Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks.  Recipes recently added from these cookbooks: Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Dining with the Daughters, Hawaii, 1988; Baker’s Favorite Chocolate Recipes, 1936; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; Savoy Cocktail Book, 1930, 1933; Purity Cook Book, 1932, 1945; How to Cook a Wolf, 1942, 1944; The Alice B. Toklas Cook Book, 1954; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Carolina Foods; Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; The Gay Cookbook; Old-Time Recipes for Home Made Wines, 1909, 1922, 1965; Alice B. Toklas’ Haschich Fudge, 1954; Les Diners de Gala by Salvador Dali; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; Coastal Carolina Cooking, 1958, 1960; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; The Art of Eating, 1954; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Mary Land’s Louisiana Cookery, 1954; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Hellenic Cuisine, 1957; Boundary County Cook Book, 1927; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; The Epicurean, 1894, 1920; Blue Book of Cookery, 1926; Taste of Texas, 1949; Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; With a Jug of Wine, 1949, 1955; Love and Knishes, 1957; Mrs. Rorer’s Cook Book, 1886; International Cook Book, by Filippi, 1906; Williamsburg Art of Cookery, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; How to Cook a Wolf, by M.F.K. Fisher, 1942, 1944; The American Women’s Club Cook Book, 1926; The Blue Willow Inn’s Restaurant Cookbook; Clementine Paddleford’s New, Easy Ways to Cook with Rum; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

More Vintage Cookbook News:  In our rare bartender’s book department: Hors D’Oeuvre and Canapes, James Beard; Standard Cocktail Guide, 1944, first printing; Savoy Cocktail Book, 1930, 1933; Esquire’s Handbook for Hosts, 1949; Old-Time Recipes for Home Made Wines, 1909, 1922; Bar Guide published by True, the Man’s Magazine, 1950; Standard Bartender’s Guide by Patrick Gavin Duffy; Trader Vic’s Pacific Island Cook Book, 1968.F   We also added many vintage liquor advertising booklets and pamphlets, including Standard Cocktail Guide, 1944; All In Vue: 84 Drinks for You, 1920s; Southern Comfort, Bacardi, Early Times Kentucky Straight Bourbon Whisky. We’ve been adding more recipes for vintage cocktails, too, like the Chicago Cocktail from Dining in Chicago, 1931.

Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including: How to Cook a Wolf, 1942, 1944; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Hillbilly Cookin’, Southern Appalachian Mountain Cookin’; many new booklets in our Advertising Cook Booklets department, including World War II cooking ephemera; Gourmet Today, Signed by Author! First Edition!; Dining with the Daughters, Hawaii, 1988; Common Sense in the Kitchen, 1870, first edition; Singers Swingers in the Kitchen, 1967; Leone’s Italian Cookbook; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; Chanterelle: Story and Recipes of a Restaurant Classic; Mme. Begue’s Recipes of Old New Orleans Creole Cookery, 1900, 1937; Modern Baking Powder, 1927; a first edition, first printing copy of Julia Child’s Mastering the Art of French Cooking, Volume Two, 1970; Purity Cook Book, 1932, 1945; Mary Francis Cook Book, 1912; Boston Cook Book, 1900; Recipes from Our Kitchen Lazarus; Gentleman’s Companion, Charles H. Baker, Jr., Boxed Set, 1939, 1946; Modern Family Cook Book, First Edition; How to Cook a Wolf, 1942, 1944; Alice B. Toklas Cook Book, 1954; Gay Cook Book, 1921; Mary Ronald’s Century Cook Book, 1885, 1911; Aromas and Flavors of Past and Present, 1958; Meta Given’s Modern Family Cook Book, First Edition, 1942; Old Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Jersey Shore Cooks and Artists, 1958; several items of cooking ephemera or cook booklets like Praise for the Cook, 1959; Aunt Jane’s Cook Book; Les Diners de Gala by Salvador Dali, 1973; Fine Old Dixie Recipes Wood “Mammy” Cover, 1939, First Edition; Picayune Creole Cook Book Mint with Dust Jacket; Indian Territory: A Cookbook of the Early Years; Home Cook Book, 1877; Out of Vermont Kitchens, 1939; Art of Cuisine, Toulouse Lautric; Greenwich Village Cookbook, 1969; Meta Given’s Modern Encyclopedia of Cooking, 1947, 1951; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; Settlement Cook Book, 1921, an as-if-new copy; Cook Book by “Oscar” of the Waldorf, 1896; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Catering for Special Occasions, Fannie Farmer, 1911; Art of Eating M. F .K. Fisher, 1954; Aphrodisiac Cooking; My Life as a Restaurant, 1975; Every-Day Cook-Book, 1886 First Edition, First Printing; Nero Wolfe Cook Book, 1973; Connecticut Cookbook Woman’s Club of Westport, 1944; Key to the Pantry: Choice, Tried Recipes, 1907; Sunset’s Barbecue Book, 1938; Louise’s Florida Cook Book, 1968, 1978; Blue Book of American Dishes, 1926; Fifty-Two Sunday Dinners, 1915; Columbia Cook Book, 1895; Dining in Chicago, 1931; Hollywood Glamour Cook Book by Mariposa, 1940; Cookbook for Lover’s 1970; Sunset Barbecue Cook Book, 1950, 1957; Art of Cuisine Toulouse-Lautrec First Edition; Miss Parloa’s New Cook Book, 1881; From Manna to Mousse, 1969, 1975; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Fun to Cook Book from Carnation, 1955; Cooking with Magic, 1952; Brennan’s New Orleans Cookbook, 1954; Mary Land’s Louisiana Cookery, 1954; Meta Given’s Modern Encyclopedia of Cooking, 1947, 1955; Delmonico’s: Century of Splendor, first edition, first printing, 1967; Recipes from the New Perry Hotel, 1994; Sex at Sea: Sexy Gallery Cooking, 1973; Mexican Cookbook, Fergussson, 1945; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Cooking in Switzerland, First Edition, 1984; The Waldorf-Astoria Cookbook, 1969; The Epicurean, 1894, 1920; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; Kitchen Fun, 1032; Sunset’s Cooking with Casseroles, 1958; Carolina Foods Illustrated by Carew Rice, 1957; Alice’s Restaurant Cookbook, 1969; Fifty-two Sunday Dinners, 1913, 1915; Palmer House Cook Book, 1933, first edition; Can the Greeks Cook, 1950; Miss Parloa’s New Cook Book, first, first printing, 1881; Nine Hundred Successful Recipes, 1923; Recipes and Menus for Fifty, 1913, 1926; Boundary County Cook Book, 1927; Madison Avenue Cook Book, 1962; Prairie House Cookbook, 2004; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; Jewish Cookery, 1949; Welch’s Howdy Doody Cook Book, 1952; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, first edition, first printing, 1903; Let’s Cook Dinner, 1946; Blue Book of Cookery, 1926; Taste of Texas, 1949; Teen Cuisine with illustrations by Peter Max, 1969; Gundel’s Hungarian Cookbook; Moore Rook, 1923; Picayune Creole Cook Book, Miss Hulling’s Favorite Recipes, 1969; Julia Child’s The Way to Cook, 1989; The Chafing Dish Cook Book, 1950; The American Women’s Club Cook Book; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Life of Chef, Mathieu, signed first edition, 1958; With a Jug of Wine, 1949, 1955; Recipes from Our Kitchen, Lazarus Department Store; Neighborhood Cook Book, 1912, 1914; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Calorie Cook Book, 1923; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Chinese Recipes: Letters from Alice Moore to Ethel ook, 11926; A Cookbook for Booksellers, 1965.

And There’s More!  We’ve been updating our vintage comprehensive cookbooks, including Joy of Cooking, 1953, As-If-New; Good Housekeeping International Cookbook, 1964; Betty Crocker’s Picture Cook Book, First Edition, First Printing; additional editions of the Better Homes and Gardens Cook Book and Betty Crocker’s Cookbook, New and Revised; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; first editions of Better Homes and Gardens Cookbook, 1968 and 1975; Doubleday Cookbook, 1975; Joy of Cooking, 1964, in as-if-new Condition; as-if-new copy of the Settlement Cook Book, 1921; American Woman’s Cook Book, 1951; Culinary Arts Institute Encyclopedic Cookbook, 1973; My Better Homes Gardens Cook Book,1930, 1937; New Pillsbury Family Cookbook, 1973; the complete two volume set of McCall’s Cooking School lessons; Woman’s Home Companion Cook Book, 1943, with Wartime Post Script; New Good Housekeeping Cookbook, 1996; New Pillsbury Family Cookbook, hard cover, 1975; New Pillsbury Family Cookbook binder, 1975; Playboy Gourmet, 1972; Good Housekeeping Cook Book, 1942; 1911 Settlement Cook Book, 1949; Good Housekeeping Cook Book International, 1952; New McCall’s Cook Book, 1973; Fannie Farmer’s Boston Cooking-School Cook-Book, 1931; Good Housekeeping Cook Book, 1955, with dust jacket; the complete two volume set of McCall’s Cooking School lessons; several editions of the Woman’s Home Companion Cook Book, Betty Crocker’s New Picture Cook Book, 1961 first edition; the Good Housekeeping Cookbook; the Pillsbury Kitchens’ Cook Book; the Better Homes and Gardens Cookbook; the 1949 Good Housekeeping Cook Book; several editions of the Better Homes and Gardens Cook Book, a 1943 edition of the Woman’s Home Companion Cook Book with the wartime postscript; a 1979 Pillsbury Kitchen’s Family Cookbook; a 1963 Pillsbury Family Cook Book; 1953 Better Homes and Gardens Cook Book, 1955 Woman’s Home Companion Cook Book, a 1939 first edition copy of American Woman’s Cook Book, a Culinary Arts Institute Encyclopedic Cook Book, 1950, a mint condition copy of the Woman’s Home Companion Cook Book, 1955, a mint condition copy of the Good Housekeeping Cook Book, 1955, Better Homes and Gardens Cook Book, 1968, American Woman’s Cook Book, Culinary Arts Institute Cook Books, Good Housekeeping Cook Books, Household Magazine Searchlight Recipe Books.