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Cabin Fever Cookbook Sale!  Through March 15!  Take 20% Off Any Cookbook or Cookbooks!  Use the Coupon Code “Cabin Fever” (without the quotation marks) at check-0ut!

Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks.  Recipes recently added are from these cookbooks:  Cooking ‘way down South in Dixie, 1949; Mrs. Putnam’s Receipt Book and Young Housekeeper’s Assistant, 1849, 1858; The Neighborhood Cook Book, Council of Jewish Women, Portland, Oregon, 1912, 1914; Williamsburg Art of Cookery, 1938; Marion Harris Neil’s Favorite Recipes Cook Book, 1929; Fifty-Two Sunday Suppers, 1913; Buckeye Cookery, 1880; Mrs. Allen’s Cook Book, 1917; Eva Davis’ Court Square Recipes, 1950s, Dixie Cook Book, 1939; Woman’s World Cook Book, Marion Harland, 1909; With a Saucepan over the Sea, 1902; Ted Saucier’s Bottoms Up, 1962;  104 Soups from Dale’s Kitchen, 1990; Treasured Polish Recipes, 1948, 1988; Encyclopedia of Cooking, McBride, 1958; Cooking and Castle Building, 1880, 1890; Marion Harland’s Complete Cook Book, 1903, 1906; Picayune Creole Cook Book;  Carolina Foods, 1957; Frances Parkinson Keyes Cook Book, 1955, 1956; Smorgasbord Cookbook;  Bakeshop Trouble Shooter; Alice Bradley Menu-Cook-Book, 1937, 1944;  Cooking A La Ritz, 1941; “I Just Quit Stirrin’ When the Tastin’s Good,” 1986;  D’Ascanio’s Famous Recipes, 1952; 200 Years of Charleston Cooking, 1930; Mrs. Lincoln’s Boston Cook Book, 1898; Delta Family Cookbook, 1974; Singers and Swingers in the Kitchen, 1967 (recipes from the Rolling Stones, Barbra Streisand, Leonard Nimoy); Savannah Cook Book, 1933; Ornamental Confectionary: the Art of Baking, 1898; Mrs. Gillette’s Cook Book, 1908; A Friend in the Kitchen, 1899; Cantabrigia Club Cook Book, 1923-1924; Feeding the Lions: An Algonquin Cookbook, 1942; Mangiamo (Let’s Eat!), 1970; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Alice B. Toklas’ Haschich Fudge recipe from the Alice B. Toklas Cookbook, 1954; Louisiana Tiger Bait; Family Recipes: Secrets from Maude Landry’s Kitchen; Russian Tea Room Cookbook, 1981; Breakfast, Luncheon and Tea, 1875 by Marion Harland; Filippini’s One Hundred Recipes for Cooking and Serving Fish; Mrs. Lincoln’s Boston Cook Book, 1891; Good Things Made, Said and Done, for Every Home & Household, 1885; Presbyterian Cook Book, 1892; Louis Diat’s Original Vichyssoise Recipe (from Louis Diat’s obituary;) Fannie Farmer’s Catering for Special Occasions, Hood’s Cook Book Number Three;  Marion Harland’s Complete Cook Book, Gentleman’s Companion, Gentleman’s Companion; Settlement Cook Book, 1901; Chicago Record Cook Book; Marion Harland’s Dinner Year Book, 1878; Mama Mia Italian Cookbook, 1955; Mangiamo, 1970; Cedar Plank Cookbook, and more. 

More Vintage Cookbook News: Cookbook News: VintageCookbook.com finally has global search capacity for the entire site. See that Q in the upper right corner? Type in “baking” or “dinner menus” or “New York state cookbooks” or a specific title, like “Mrs. Lincoln’s Boston Cook Book.” I bet we have what you’re looking for!

Still More Vintage Cookbook News: Many antique cookbooks added, including:  Cooking ‘way down South in Dixie, 1949; 53 Sunday Dinners, 1913; Mrs. Putnam’s Receipt Book and Young Housekeeper’s Assistant, 1849, 1858; The Neighborhood Cook Book, Council of Jewish Women, Portland, Oregon, 1912, 1914; Favorite Recipes Cook Book, 1929;  Bohemian San Francisco, 1914; 200 Years of Charleston Cooking, 1930;  Mrs. Gillette’s Cook Book, 1908; Modern Method Preparing Delightful Foods, 1927; Dining in New York with Rector, 1939; Dixie Cook Book, 1939; Eva Davis’ Court Square Recipes, 1950s,  Fireside Cook Book by James Beard, 1949; Marion Harland’s Complete Cook Book, 1906; Round the World in 80 Dishes, 1955; Woman’s World Cook Book, Marion Harland, 1909; 104 Soups from Dale’s Kitchen, 1990; Encyclopedia of Cooking, McBride, 1958; Midwestern Junior League Cookbook, 1978;  Cooking and Castle Building 1880, 1890; Ogilvie’s Book for a Cook, 1905; 65 Buttercream Flowers, 1957; Southern Cooking, 1928, 1941;   Delta Family Cookbook, 1974; Luchow’s German Cookbook, 1952; Smorgasbord Cookbook;  Meta Given’s Modern Family Cook Book, 1942, 1961; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; New Fannie Farmer Boston Cooking-School Cook Book, 1951; Fannie Farmer’s Catering for Special Occasions, 1911;  Marian Harland’s Complete Cook Book, 1906; Presbyterian Cook Book, 1892; Nine Hundred Successful Recipes by Lulu Thompson Silvernail, 1923; a 1939 first edition, first printing of the Williamsburg Art of Cookery;  Blue Ribbon Cook Book, 1904, 1922;  Geneva Cook Book, 1895; Gourmet Cookbook, two-volume set in mint condition; Marigold Cook Book, 1938;  Carolina Food, 1957, illustrated by Carew Rice; Cooking A La Ritz, 1941;  “I Just Quit Stirrin’ When the Tastin’s Good,” 1986; M.F.K. Fisher’s With Bold Knife and Fork, 1968; M.F.K. Fisher’s collected works, The Art of Eating, 1954 first edition, first printing; Frances Parkinson Keyes Cook Book, 1955; The Alice B. Toklas Cook Book with dust jacket, 1954; Boston School Kitchen Text-Book, 1887, 1909; The Art of Cooking and Serving, 1930; D’Ascanio’s Famous Recipes, 1952; Geneva Cook Book, 1895; Popular Lithuanian Recipes, 1954; Alice Bradley Menu-Cook-Book, 1937, 1944; Cooking with the Daughters, 1982;  Cantabrigia Club Cook Book, 1923-1924; With a Saucepan Over the Sea, 1902, 1903; 1976; several Health for Victory pamphlets from World War II; Greenwich Village Gourmet Studio Cookery, 1949; a first edition copy of the Palmer House Cook Book, 1933; How I Cook It, 1954; Alice’s Restaurant Cookbook with its plastic record; Home Comfort Cook Book, 1948; Folk Wines, Cordials, and Brandies, 1963; an as-if-new first edition of Just Cocktails, Three Mountaineers, 1939; Cricket Tea Room Cook Book, 1938;  A Date with a Dish: A Cook Book of American Negro Recipes, 1948; Pot of Gold: Prize-Winning Recipes and How to Write Them, 1953; A la Rector, 1933, first edition; Cedar Plank Cookbook; The Art of Cooking Omelettes by Madame Romaine De Lyon, 1963, first edition; When Mother Lets Us Cook, 1908; The Salad Book from Woman’s World Magazine, 1929; Mrs. Rorer’s Cook Book, 1886;  The Wall Street Cook Book, 1966; Fine Old Dixie Recipes with its carved wood “Mammy” cover, and more. Antiquarian or antique cookbooks marked down and on sale! All regional and ethnic cookbooks marked down and on sale! VintageCookbook.com carries antique, rare, vintage, old and first edition cookbooks or cook books. Antique, vintage and collectible international cookbooks. Antique and vintage advertising cookbooks. Difficult-to-find old, antique and vintage international, regional, ethnic and specialty cookbooks. Antique, vintage, old, and out-of-print children’s cookbooks. Antique, vintage, old cookbooks from the great chefs and the great restaurants. Cooking ephemera from the 1800s and 1900s, including promotional recipe booklets. Collectors welcome, as are folks looking for their mothers’ cookbooks! Many more cookbooks just added to our Dirt Cheap Vintage Cookbook category.

And there’s more!  We’ve been beefing up the general or comprehensive cookbooks department, adding more editions of Good Housekeeping, Pillsbury, Betty Crocker, Better Homes and Gardens, Woman’s Home Companion, McCall’s, Culinary Arts, General Foods, Joy of Cooking, and Settlement cookbooks, to mention just a few.  If we don’t have what you need now, I bet we’ll have it soon!