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Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks.  Recipes recently added are from these cookbooks: Alice Bradley Menu-Cook-Book, 1937, 1944; Carolina Food, 1957, illustrated by Carew Rice; Cooking A La Ritz, 1941; “I Just Quit Stirrin’ When the Tastin’s Good,” 1986; Popular Lithuanian Recipes, 1954; D’Ascanio’s Famous Recipes, 1952; 200 Years of Charleston Cooking, 1930; Mrs. Lincoln’s Boston Cook Book, 1898; Singers and Swingers in the Kitchen, 1967 (recipes from the Rolling Stones, Barbra Streisand, Leonard Nimoy); Savannah Cook Book, 1933; Ornamental Confectionary: the Art of Baking, 1898; Mrs. Gillette’s Cook Book, 1908; A Friend in the Kitchen, 1899; Cantabrigia Club Cook Book, 1923-1924; Feeding the Lions: An Algonquin Cookbook, 1942; Mangiamo (Let’s Eat!), 1970; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Alice B. Toklas’ Haschich Fudge recipe from the Alice B. Toklas Cookbook, 1954; Louisiana Tiger Bait; Family Recipes: Secrets from Maude Landry’s Kitchen; Russian Tea Room Cookbook, 1981; Breakfast, Luncheon and Tea, 1875 by Marion Harland; Filippini’s One Hundred Recipes for Cooking and Serving Fish; Mrs. Lincoln’s Boston Cook Book, 1891; Good Things Made, Said and Done, for Every Home & Household, 1885; Presbyterian Cook Book, 1892; Louis Diat’s Original Vichyssoise Recipe (from Louis Diat’s obituary;) Fannie Farmer’s Catering for Special Occasions, Hood’s Cook Book Number Three; With a Saucepan over the Sea, 1902; Marion Harland’s Complete Cook Book, Gentleman’s Companion, Gentleman’s Companion; Settlement Cook Book, 1901; Chicago Record Cook Book; Marion Harland’s Dinner Year Book, 1878; Mama Mia Italian Cookbook, 1955; Mangiamo, 1970; Cedar Plank Cookbook, and more. 

More Vintage Cookbook News: Cookbook News: VintageCookbook.com finally has global search capacity for the entire site. See that Q in the upper right corner? Type in “baking” or “dinner menus” or “New York state cookbooks” or a specific title, like “Mrs. Lincoln’s Boston Cook Book.” I bet we have what you’re looking for!

Still More Vintage Cookbook News: Many antique cookbooks added, including: Presbyterian Cook Book, 1892; Nine Hundred Successful Recipes by Lulu Thompson Silvernail, 1923; a 1939 first edition, first printing of the Williamsburg Art of Cookery; The Blue Ribbon Cook Book, 1904, 1922; Mrs. Gillette’s Cook Book, 1908; Geneva Cook Book, 1895; Gourmet Cookbook, two-volume set in mint condition; Marigold Cook Book, 1938; Cook Book for Nurses, 1906, 1918; Text Book on Candy Making, 1952; Carolina Food, 1957, illustrated by Carew Rice; Cooking A La Ritz, 1941; Just How: A Key to the Cook-Books, 1879, 1900; “I Just Quit Stirrin’ When the Tastin’s Good,” 1986; M.F.K. Fisher’s With Bold Knife and Fork, 1968; M.F.K. Fisher’s collected works, The Art of Eating, 1954 first edition, first printing; Frances Parkinson Keyes Cook Book, 1955; The Alice B. Toklas Cook Book with dust jacket, 1954; Boston School Kitchen Text-Book, 1887, 1909; The Art of Cooking and Serving, 1930; Ladies Delight Cook Book Number Two, 1889; D’Ascanio’s Famous Recipes, 1952; Geneva Cook Book, 1895; Popular Lithuanian Recipes, 1954; Alice Bradley Menu-Cook-Book, 1937, 1944; Cooking with the Daughters, 1982; Savannah Cook Book, 1933; Delmonico’s, A Century of Splendor, 1967; Cantabrigia Club Cook Book, 1923-1924; With a Saucepan Over the Sea, 1902, 1903; 1976; several Health for Victory pamphlets from World War II; Greenwich Village Gourmet Studio Cookery, 1949; Mama Mia Italian Cookbook, 1955; a first edition copy of the Palmer House Cook Book, 1933; How I Cook It, 1954; Alice’s Restaurant Cookbook with its plastic record; Home Comfort Cook Book, 1948; Folk Wines, Cordials, and Brandies, 1963; the Edgewater Book of Salads; an as-if-new first edition of Just Cocktails, Three Mountaineers, 1939; Cricket Tea Room Cook Book, 1938; Gourmet of the Delta; A Date with a Dish: A Cook Book of American Negro Recipes, 1948; Pot of Gold: Prize-Winning Recipes and How to Write Them, by Anne Voges, 1953; A la Rector, 1933, first edition; Mangiamo, 1970; Cedar Plank Cookbook; The Kitchen and the Cotton Patch, 1948, first edition; The Art of Cooking Omelettes by Madame Romaine De Lyon, 1963, first edition; When Mother Lets Us Cook, 1908; The Salad Book from Woman’s World Magazine, 1929; Mrs. Rorer’s Cook Book, 1886; Here’s How in wooden cover, 1941; The Wall Street Cook Book, 1966; Fine Old Dixie Recipes with its carved wood “Mammy” cover, and more. Antiquarian or antique cookbooks marked down and on sale! All regional and ethnic cookbooks marked down and on sale! VintageCookbook.com carries antique, rare, vintage, old and first edition cookbooks or cook books. Antique, vintage and collectible international cookbooks. Antique and vintage advertising cookbooks. Difficult-to-find old, antique and vintage international, regional, ethnic and specialty cookbooks. Antique, vintage, old, and out-of-print children’s cookbooks. Antique, vintage, old cookbooks from the great chefs and the great restaurants. Cooking ephemera from the 1800s and 1900s, including promotional recipe booklets. Collectors welcome, as are folks looking for their mothers’ cookbooks!