Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks.  Recipes recently added from these cookbooks:Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; The Gay CookbOld-Time Recipes for Home Made Wines, 1909, 1922ook, 1965; Alice B. Toklas’ Haschich Fudge, 1954; Les Diners de Gala by Salvador Dali; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; Coastal Carolina Cooking, 1958, 1960; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Buckeye Cookery, 1880, 1883; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; The Art of Eating, 1954; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Mary Land’s Louisiana Cookery, 1954; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Hellenic Cuisine, 1957; Boundary County Cook Book, 1927; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; The Epicurean, 1894, 1920; Blue Book of Cookery, 1926; Taste of Texas, 1949; Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; With a Jug of Wine, 1949, 1955; Love and Knishes, 1957; Mrs. Rorer’s Cook Book, 1886; International Cook Book, by Filippi, 1906; Williamsburg Art of Cookery, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; How to Cook a Wolf, by M.F.K. Fisher, 1942, 1944; The American Women’s Club Cook Book, 1926; The Blue Willow Inn’s Restaurant Cookbook; Clementine Paddleford’s New, Easy Ways to Cook with Rum; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; 50 Tested Recipes for Candy, 1930s; Mrs. Mary Martensen’s Recipes, 1932.

More Vintage Cookbook News:  In our rare bartender’s book department: Old-Time Recipes for Home Made Wines, 1909, 1922; Bar Guide published by True, the Man’s Magazine, 1950; Standard Bartender’s Guide by Patrick Gavin Duffy; Trader Vic’s Pacific Island Cook Book, 1968; Bartender’s Just Cocktails, 1939; United Kingdom Bartenders’ Guild Guide to Drinks or U.K.B.G. Guide to Drinks, 1953, 1960.  We also added many vintage liquor advertising booklets and pamphlets, including All In Vue: 84 Drinks for You, 1920s; Southern Comfort, Bacardi, Early Times Kentucky Straight Bourbon Whisky. We’ve been adding more recipes for vintage cocktails, too, like the Chicago Cocktail from Dining in Chicago, 1931; Savoy Cocktail Book, 1930.

Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including:Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Mrs. Lincoln’s Cook Book, 1884, 1819; New Orleans Recipes Used in the South for More Than 200 Years; Jersey Shore Cooks and Artists, 1958; several items of cooking ephemera or cook booklets like Praise for the Cook, 1959; Aunt Jane’s Cook Book; Welch’s Howdy Doody Cook Book; Les Diners de Gala by Salvador Dali, 1973; Fine Old Dixie Recipes Wood “Mammy” Cover, 1939, First Edition; Picayune Creole Cook Book Mint with Dust Jacket; Indian Territory: A Cookbook of the Early Years; the Home Cook Book, 1877; Out of Vermont Kitchens, 1939; Art of Cuisine, Toulouse Lautric; Greenwich Village Cookbook, 1969; Meta Given’s Modern Encyclopedia of Cooking, 1947, 1951; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; The Settlement Cook Book, 1921, an as-if-new copy; The Cook Book by “Oscar” of the Waldorf, 1896; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Catering for Special Occasions, Fannie Farmer, 1911; Art of Eating M. F .K. Fisher, 1954; Aphrodisiac Cooking; My Life as a Restaurant, 1975; Coastal Carolina Cooking, 1958, 1960; Every-Day Cook-Book, 1886 First Edition, First Printing; Nero Wolfe Cook Book, 1973; Connecticut Cookbook Woman’s Club of Westport, 1944; Key to the Pantry: Choice, Tried Recipes, 1907; Connecticut Cookbook Woman’s Club of Westport, 1944; The Gay Cookbook, 1965; Sunset’s Barbecue Book, 1938; Louise’s Florida Cook Book, 1968, 1978; Purity Cook Book, 1932, 1945; Blue Book of American Dishes, 1926; Fifty-Two Sunday Dinners, 1915; Columbia Cook Book, 1895; Here’s How Mixed Drinks, 1941, by the Three Mountaineers; Dining in Chicago, 1931; Hollywood Glamour Cook Book by Mariposa, 1940; Cookbook for Lover’s 1970; Sunset Barbecue Cook Book, 1950, 1957; Art of Cuisine Toulouse-Lautrec First Edition; New Orleans Recipes Used in the South for more than 200 Years; Mme. Begue’s Recipes of Old New Orleans, 1937; Miss Parloa’s New Cook Book, 1881; From Manna to Mousse, 1969, 1975; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Fun to Cook Book from Carnation, 1955; Cooking with Magic, 1952; Mary Francis Cook Book, 1912; Brennan’s New Orleans Cookbook, 1954; Mary Land’s Louisiana Cookery, 1954; Meta Given’s Modern Encyclopedia of Cooking, 1947, 1955; Delmonico’s: Century of Splendor, first edition, first printing, 1967; Recipes from the New Perry Hotel, 1994; Sex at Sea: Sexy Gallery Cooking, 1973; Mexican Cookbook, Fergussson, 1945; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Cooking in Switzerland, First Edition, 1984; The Waldorf-Astoria Cookbook, 1969; The Epicurean, 1894, 1920; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; Kitchen Fun, 1032; Sunset’s Cooking with Casseroles, 1958; M.F.K. Fisher’s How to Cook a Wolf, 1944; Carolina Foods Illustrated by Carew Rice, 1957; Alice’s Restaurant Cookbook, 1969; Fifty-two Sunday Dinners, 1913, 1915; Palmer House Cook Book, 1933, first edition; Can the Greeks Cook, 1950; Miss Parloa’s New Cook Book, first, first printing, 1881; Nine Hundred Successful Recipes, 1923; Recipes and Menus for Fifty, 1913, 1926; Boundary County Cook Book, 1927; Madison Avenue Cook Book, 1962; Prairie House Cookbook, 2004; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; Jewish Cookery, 1949; Welch’s Howdy Doody Cook Book, 1952; The O;ange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, first edition, first printing, 1903; Let’s Cook Dinner, 1946; A Good Heart and a Light Hand, 1968; Blue Book of Cookery, 1926; Taste of Texas, 1949; Teen Cuisine with illustrations by Peter Max, 1969; Gundel’s Hungarian Cookboo;Moore Rook, 1923; Picayune Creole Cook Book, Miss Hulling’s Favorite Recipes, 1969; Mrs. Rorer’s New Cook Book, 1902; Julia Child’s The Way to Cook, 1989; The Chafing Dish Cook Book, 1950; The American Women’s Club Cook B: Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Life of Chef, Mathieu, signed first edition, 1958; With a Jug of Wine, 1949, 1955; Recipes from Our Kitchen, Lazarus Department Store; Neighborhood Cook Book, 1912, 1914; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Calorie Cook Book, 1923; Prejean’s Cookbook, 2004; Old Time Recipes for Home Made Wines, 1909, 1922; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; Chinese Recipes: Letters from Alice Moore to Ethel ook, 11926; A Cookbook for Booksellers, 1965; Mrs. Parloa’s Choice Recipes, 1914; Moosewood Cookbook, 1977 first edition; Connecticut Cookbook, 1944; Country Kitchen Cook Book, 1934.

And There’s More!  We’ve been updating our vintage comprehensive cookbooks, including New Pillsbury Family Cookbook, 1973; the complete two volume set of McCall’s Cooking School lessons; Woman’s Home Companion Cook Book, 1943, with Wartime Post Script; New Good Housekeeping Cookbook, 1996; New Pillsbury Family Cookbook, hard cover, 1975; New Pillsbury Family Cookbook, binder, 1975; Good Housekeeping Cook Book, 1942; 1911 Settlement Cook Book, 1949; Good Housekeeping Cook Book International, 1952; New McCall’s Cook Book, 1973; Fannie Farmer’s Boston Cooking-School Cook-Book, 1931; Good Housekeeping Cook Book, 1955, with dust jacket; the complete two volume set of McCall’s Cooking School lessons; several editions of the Woman’s Home Companion Cook Book, Betty Crocker’s New Picture Cook Book, 1961 first edition; the Good Housekeeping Cookbook; the Pillsbury Kitchens’ Cook Book; the Better Homes and Gardens Cookbook; the 1949 Good Housekeeping Cook Book; several editions of the Better Homes and Gardens Cook Book, a 1943 edition of the Woman’s Home Companion Cook Book with the wartime postscript; a 1979 Pillsbury Kitchen’s Family Cookbook; a 1963 Pillsbury Family Cook Book; 1953 Better Homes and Gardens Cook Book, 1955 Woman’s Home Companion Cook Book, a 1939 first edition copy of American Woman’s Cook Book, a Culinary Arts Institute Encyclopedic Cook Book, 1950, a mint condition copy of the Woman’s Home Companion Cook Book, 1955, a mint condition copy of the Good Housekeeping Cook Book, 1955, Better Homes and Gardens Cook Book, 1968, American Woman’s Cook Book, Culinary Arts Institute Cook Books, Fannie Farmer Cook Books, General Foods Kitchens Cookbooks, Good Housekeeping Cook Books, Household Magazine Searchlight Recipe Books, Joy of Cooking cookbooks,  Lily Wallace Cook Books, McCall’s Cook Books, Meta Given’s Cook Books, and the Settlement Cook Books.