Spring Cleaning Sale! Take 20% off any or many vintage cookbooks. Use the code "cleaning" without the quotation marks.

Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for great antique recipes from rare, antique, and historic cookbooks.  Recipes recently added from these cookbooks: Helen Gurley Brown’s Single Girl’s Cookbook, 1969; 200 Years of Charleston Cooking, 1930, 1934; Esquire Culinary Companion, 1959; Emmeline and Hessie Cookbook; Presbyterian Cook Book, 1873, 1886; Marigold Cook Book, 1938; America Cooks, 1967, First Edition, First Printing; Luchow’s German Cookbook, 1952; Jackson Cookbook, 1971; Les Diners de Gala by Salvador Dali, 1973; America Cooks, 1967, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; New Dinners for All Occasions; The Opera House Cookbook, 1990; Down the Bayou, 1984; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; 50 Soups, 1884; Sook’s Cook Book, 1989; Four Seasons, 1980; Daily News Cook Book, 1896, First Edition, First Printing; Four Seasons, 1980; 3 Bottle Bar 1943, First Edition; Southern Cooking, Mrs. S. R. Dull, 1941, 1968; Old Mr. Boston Official Bartender’s Guide, 1935; Bartender’s Guide by Trader Vic, 1947; Old-Time Recipes for Home Made Wines, 1909, 1922; Curtains Up at Sardi’s, 1957, First Edition, First Printing; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German national cookery for American kitchens, 1896, 1904; Ornamental Confectionary and Practical Assistant to The Art of Baking in All Its Branches, 1893, 1905; Stork Club Bar Book, 1946; Alice B. Toklas Cook Book w/ Dust Jacket, 1954; The French Chef Cookbook, 1968; Professional Mixing Guide, 1950; Purity Cook Book, 1932, 1945; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; The Gay Cookbook, 1965; Hotel and Restaurant Dessert Book, 1927; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Farmington Cookbook, 1968, 1979; Bettina’s Best Salads, 1923, First Edition, First Printing; College Woman’s Cook Book, 1934; Calendar of Sandwiches & Beverages; Just How: Young Housekeeper’s Friend by Mrs. Cornelius 1859, 1863; A Key to the Cook-Books, 1879, 1909; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Family Recipes: Secrets of Maude Laundry’s Kitchen; Gun Club Cook Book, 1930; Old Mr. Boston, 1935, First Edition; Standard Cocktail Guide, 1944; Famous Recipes by Famous People, 1936, 1940; Mrs. Lincoln’s Cook Book, 1884, 1819; Pacific Coast Seafood Chef, 1953; 200 Years of Charleston Cooking, 1930, 1931; Hollywood Glamour Cook Book by Mariposa, 1940; Good Maine Food, Marjorie Mosser, 1939, 1946; Old Waldorf Bar Days, 1931; What the Cook Said, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Mrs. Lincoln’s Boston Cook Book, 1884, 1896; Gourmet of the Delta, 1958; Hollywood Glamour Cook Book by Mariposa, 1940; Key to the Pantry: Choice, Tried Recipes, 1907; Marshall Field’s Cookbook, 2006; Royal Hostess: South Africa’s Own Cook Book, 1962; Recipes from an Old Farmhouse, Uttley, 1966, 1967; Windsor Cook Book, 1893; Successful Entertaining, 1945; What to Have for Dinner, Fanny Merritt Farmer, 1905; Flowers as Food: Receipts and Lore from Many Sources, 1934; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Queen Cook Book, 1895; Original Picayune Creole Cook Book Mint with Dust Jacket; Season to Taste,1957; Fashions in Foods in Beverly Hills, 1930, 1931; Annie Dennis Cook Book, 1905; Queen Cooks Sugar and Spice and Everything Nice, 1938; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; More Recipes with a Jug of Wine, 1956; James Beard’s Cook It Outdoors; Bon Vivant’s Cookbook, 1965; Patio Cook Book, 1951, Mrs. Allen on Cooking, Menus, Service, 1926; Wolf in Chef’s Clothing, 1950; Escoffier, 1969, A Guide to the Fine Art of Cookery; Ann Batchelder’s Own Cook Book, 1945; Treasury of Polish Cuisine, 1999; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Dining with the Daughters, Hawaii, 1988; Baker’s Favorite Chocolate Recipes, 1936; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; Savoy Cocktail Book, 1930, 1933; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Carolina Foods; Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; Old-Time Recipes for Home Made Wines, 1909, 1922, 1965; Alice B. Toklas’ Haschich Fudge, 1954; Les Diners de Gala by Salvador Dali; the Home Cook Book, 1877; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; Coastal Carolina Cooking, 1958, 1960; Every-Day Cook-Book, 1886; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years;  New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Mary Land’s Louisiana Cookery, 1954; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; colonial Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Blue Book of Cookery, 1926; Taste of Texas, 1949; Wise Encyclopedia of Cookery, 1949; Popular Lithuanian Recipes, 1955, 1974; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; With a Jug of Wine, 1949, 1955; Love and Knishes, 1957; Mrs. Rorer’s Cook Book, 1886; International Cook Book, by Filippi, 1906; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; How to Cook a Wolf, by M.F.K. Fisher, 1942, 1944; The Blue Book of American Dishes, 1926; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

More Vintage Cookbook News:  In our rare bartender’s book department: New Orleans Drinks and How to Mix Them, 1973; Esquire Culinary Companion, 1959; Bartender’s Guide by Trader Vic, 1947, 1948; Famous New Orleans Drinks And How To Mix ‘Em, 1937, 1949; 3 Bottle Bar 1943, First Edition; Old Mr. Boston Official Bartender’s Guide, 1935; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Trader Vic’s Book of Food and Drink, 1946; Professional Mixing Guide, 1950; 1960s Seagram’s booklets; Cointreau booklet; Old Mr. Boston, 1935, First Edition; Standard Cocktail Guide, 1944; Old Waldorf Bar Days, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Dining in New York by Rian James, 1930, 1931; U.K.B.G. Guide to Drinks, 1953, 1960; Famous New Orleans Drinks; Here’s How Mixed Drinks, 1941, Three Mountaineers; Esquire’s Handbook for Hosts, 1949; Standard Bartender’s Guide by Patrick Gavin Duffy.

Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including: Helen Gurley Brown’s Single Girl’s Cookbook, 1969; 200 Years of Charleston Cooking, 1930, 1934; Esquire Culinary Companion, 1959; Mary Alden’s Cake Cookie Cook Book, 1956; Emmeline and Hessie Cookbook; Out of Vermont Kitchens, 1939, First Edition; Chicago Entertains, Kenilworth Union Church, 1982; Marion Lockhart’s Standard Cook Book for All Occasions, 1925; Presbyterian Cook Book, 1873, 1886; Presbyterian Cook Book, 1873, 1886; French Chef Cookbook, 1969; Mary Alden’s Cook Book for Children, 1955; Marigold Cook Book, 1938; America Cooks, 1967, First Edition, First Printing; Jackson Cookbook, 1971; Luchow’s German Cookbook, 1952; Les Diners de Gala by Salvador Dali, 1973; America Cooks, 1967, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; New Dinners for All Occasions; The Opera House Cookbook, 199;0; The French Laundry Cookbook, 1999; Down the Bayou, 1984; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; 50 Soups, 1884; Treasured Polish Recipes for Americans, 1948; Pearl’s Kitchen, 1973;  Sook’s Cook Book, 1989; Four Seasons, 1980; Daily News Cook Book, 1896, First Edition, First Printing; Heinz Recipe Book with Wartime Supplement, 1939; Southern Cooking, Mrs. S. R. Dull, 1941, 1968; 50 Soups from 50 States, Neiman Marcus, 1976; Swedish Smorgasbord, 1957; The Colony, 1945; Old-Time Recipes for Home Made Wines, 1909, 1922; Curtains Up at Sardi’s, 1957, First Edition, First Printing; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German national cookery for American kitchens, 1896, 1904; Hering’s Dictionary of Classical and Modern Cookery; Ornamental Confectionery, 1893, 1905; Mrs. Rorer’s Cook Book, 1886, 1914; Mary Land’s Louisiana Cookery, 1954, First Edition; Beloit Cook Book, 1930; Sourdough Jack’s Cookbook, 1971; The French Chef Cookbook, 1968; The Gay Cookbook, 1965; Hotel and Restaurant Dessert Book, 1927; Susie’s New Stove: The Little Chef’s Cookbook, 1950; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Hotel St. Francis Cook Book, 1919; Farmington Cookbook, 1968, 1979; Better Homes Gardens Junior Cook Book, 1955, 1963; College Woman’s Cook Book, 1934; Common Sense Cook Book for Every Day, 1892; How to Cook a Wolf, 1942, 1944; Columbia Cook Book, 1895; Dining in Chicago, 1931; More Classic Italian Cooking, Hazan, 1978; Little Cook Book for Little Girl, 1905; Treatise on Baking, 1927, 1947; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Louis Diat’s Home Cook Book, 1946; Favorite Recipes from Carmel-by-the-Sea, 1972, 1976; What to Cook for Company, 1952; Saucepans & the Single Girl, 1965; Gun Club Cook Book or a Culinary Code for Appreciative Epicures, 1930; Famous Recipes by Famous People, 1936, 1940; Cooking with Casseroles from Sunset Cook’s Copy; Fifty-Two Sunday Dinners, 1913, 1915; several cook booklets from the 1900s; Picayune Creole Cook Book, 1947; Pacific Coast Seafood Chef, 1953; Cooking a la Ritz, 1941; Hollywood Glamour Cook Book by Mariposa, 1940; Buckeye Cookery, 1880, 1883; Catering for Special Occasions, Fannie Farmer, 1911; Annie Dennis Cook Book, 1905; How to Behave at a Banquet, 1912; What the Cook Said, 1931; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; One Thousand Successful Recipes, Silvernail, 1923, 1950; Alice B. Toklas Cook Book, 1954; Gourmet of the Delta, 1958; Marshall Field’s Cookbook, 2006; Royal Hostess: South Africa’s Own Cook Book, 1962; Windsor Cook Book, 1893; Recipes from an Old Farmhouse, 1966, 1967; Basics and More Cookbook, 1991, 1997; Sunset Barbecue Book, 1938, 1948; Cuisine of Armenia, 1974, First Edition, First Printing; Modern Improved Cook Book by Pearl V. Metzelthin, 1947, 1951; Pet Recipes, Pet Milk Company, 1930; Dining in New York by Rian James, 1930, 1931; Louisiana Cookin’, 1976; Salad Book of the American Housewife, 1929; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; Home Makers’ Cooking School Cook Book, 1925; Elementary Cooking Lessons and a Study of Foods, 1926; Bon Vivant’s Cookbook, 1965; Wine Cook Book by The Browns; Patio Cook Book, 1951; Mrs. Allen on Cooking, Menus, Service, 1926; signed first edition of Dinah Shore Cook Book, 1983; America’s Cook Book, 1952, New York Herald Tribune; Midwestern Junior League Cookbook; New Orleans Cookbook, Collins, 1982; Coastal Carolina Cooking, 1958, 1963; Whole-Family Cook Book, Parents’ Magazine, 1931; Kitchen Ranging, 1929, First Edition, First Printing; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Gourmet Today, First Edition!; Dining with the Daughters, Hawaii, 1988; Chanterelle: Story and Recipes of a Restaurant Classic; Modern Baking Powder, 1927; a first edition, first printing copy of Julia Child’s Mastering the Art of French Cooking, Volume Two, 1970; Modern Family Cook Book, First Edition; How to Cook a Wolf, 1942, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Meta Given’s Modern Family Cook Book, First Edition, 1942; Belgium Cook-Book, 1915, first edition, first printing; Jersey Shore Cooks and Artists, 1958; Common Sense in the Household: A Manual of Practical Housewifery, 1871; Great 20th Century Cook Book: Three Meals a Day, 1902; Settlement Cook Book, 1921, an as-if-new copy; Aphrodisiac Cooking; My Life as a Restaurant, 1975; Nero Wolfe Cook Book, 1973; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Louise’s Florida Cook Book, 1968, 1978; Fifty-Two Sunday Dinners, 1915; Cookbook for Lovers, 1970; From Manna to Mousse, 1969, 1975; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Brennan’s New Orleans Cookbook, 1954; a reprint of Mary Land’s Louisiana Cookery, 1954; Delmonico’s: Century of Splendor, first edition, first printing, 1967; Recipes from the New Perry Hotel, 1994; Sex at Sea: Mexican Cookbook, Fergusson, 1945; Cooking in Switzerland, First Edition, 1984; The Waldorf-Astoria Cookbook, 1969; Mangiamo Let’s Eat, 1970; America Cooks, 1967; Kitchen Fun, 1032; Sunset’s Cooking with Casseroles, 1958; Alice’s Restaurant Cookbook, 1969; Can the Greeks Cook, 1950; Recipes and Menus for Fifty, 1913, 1926; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; Jewish Cookery, 1949; Miss Hulling’s Favorite Recipes, 1969; Julia Child’s The Way to Cook, 1989; The American Women’s Club Cook Book; Popular Lithuanian Recipes, 1955, 1974; A Cookbook for Booksellers, 1965.

There’s More! We’ve been updating our vintage comprehensive cookbooks, including Settlement Cook Book, 1951; Culinary Arts Institute Encyclopedic Cookbook, 1976; New Pillsbury Family Cookbook, 1973, 1975; the Better Homes and Gardens New Cook Book John Deere Collector’s Limited Edition; an as-if-new copy of the Good Housekeeping Cookbook, 2007; Woman’s Home Companion Cook Book, 1946; a pristine copy of the Betty Crocker’s International Cookbook, 1980, First Edition, First Printing; Good Housekeeping Cook Book, 1949; Good Housekeeping Cookbook, 1963; Meta Given’s Modern Encyclopedia of Cooking, 1947, 1951; Lily Wallace’s New American Cook Book, first edition, first printing, 1941; Culinary Arts Institute Encyclopedic Cookbook, 1974; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Pillsbury Family Cook Book 1963 Edition; Better Homes and Gardens De Lux! 1943, Wartime Cooking Supplement; Good Housekeeping Cookbook, 1955; Good Housekeeping Cook Book, 1955; Betty Crocker’s New Picture Cook Book, 1961; Good Housekeeping Cookbook, 1963; American Woman’s Cook Book, 1972; Woman’s Home Companion Cook Book 1944 Wartime Postscript; New Pillsbury Family Cookbook, 1975; Better Homes and Gardens New Cook Bok, 1989; Illustrated Good Housekeeping Encyclopedic Cookbook, Three Volumes, 1965; Settlement Cook Book, 1948, in as-if-new condition; 1982 Better Homes Gardens New Cook Book; Golden Treasury of Cooking, 1973; Better Homes Gardens New Cook Book 1996; 1953, 1962 Better Homes and Gardens Cook Book in as-if-new condition; New Pillsbury Family Cookbook, 1973; Better Homes and Gardens New Cook Book, 2006, 14th Edition; Better Homes and Gardens All-Time Favorite Recipes, 1979, First Edition, First Printing; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Cookbook by Stella Standard, 1965; My Better Homes and Gardens, 1930, 1937; Joy of Cooking, 1946, with dust jacket; as-if-new copy of Victory Binding, American Woman’s Cook Book, 1943; Woman’s Home Companion Cook Book 1945, Wartime Postscript; Edith Barber’s Cook Book, 1940, 1946; New Revised Updated McCall’s Cookbook, 1984; Joy of Cooking, 1946; Wise Encyclopedia of Cookery, 1949; two editions of Larousse Gastronomique; two editions of Escoffier: A Guide to the Fine Art of Cookery; 1970 Culinary Arts Institute Encyclopedic Cookbook; additional editions of the Better Homes and Gardens Cook Book and Betty Crocker’s Cookbook, New and Revised; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; first editions of Better Homes and Gardens Cookbook, 1968 and 1975; Joy of Cooking, 1964, in as-if-new Condition; as-if-new copy of the Settlement Cook Book, 1921; Culinary Arts Institute Encyclopedic Cookbook, 1973; My Better Homes Gardens Cook Book, 1930, 1937; New Pillsbury Family Cookbook, 1973; the complete two volume set of McCall’s Cooking School lessons; New Good Housekeeping Cookbook, 1996; New Pillsbury Family Cookbook, hard cover, 1975; New Pillsbury Family Cookbook binder, 1975; Good Housekeeping Cook Book, 1942; 1911 Settlement Cook Book, 1949; Good Housekeeping Cook Book International, 1952; New McCall’s Cook Book, 1973; Fannie Farmer’s Boston Cooking-School Cook-Book, 1931; the complete two volume set of McCall’s Cooking School lessons; the Good Housekeeping Cookbook; the Pillsbury Kitchens’ Cook Book; the Better Homes and Gardens Cookbook; the 1949 Good Housekeeping Cook Book; several editions of the Better Homes and Gardens Cook Book, a 1979 Pillsbury Kitchen’s Family Cookbook in binder version; a 1963 Pillsbury Family Cook Book; 1953 Better Homes and Gardens Cook Book, a Culinary Arts Institute Encyclopedic Cook Book, 1950, a mint condition copy of the Woman’s Home Companion Cook Book, 1955, a mint condition copy of the Good Housekeeping Cook Book, 1955, American Woman’s Cook Book, Culinary Arts Institute Cook Books, Good Housekeeping Cook Books, Household Magazine Searchlight Recipe Books.