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Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for great antique recipes from rare, antique, and historic cookbooks.  Recipes recently added from these cookbooks: Curtains Up at Sardi’s, 1957, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German national cookery for American kitchens, 1896, 1904; Ornamental Confectionary and Practical Assistant to The Art of Baking in All Its Branches, 1893, 1905; Stork Club Bar Book, 1946; Alice B. Toklas Cook Book w/ Dust Jacket, 1954; The French Chef Cookbook, 1968; Professional Mixing Guide, 1950; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; The Gay Cookbook, 1965; Hotel and Restaurant Dessert Book, 1927; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Farmington Cookbook, 1968, 1979; Bettina’s Best Salads, 1923, First Edition, First Printing; College Woman’s Cook Book, 1934; Esquire Culinary Companion; Calendar of Sandwiches & Beverages; Just How: Young Housekeeper’s Friend by Mrs. Cornelius 1859, 1863; A Key to the Cook-Books, 1879, 1909; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Family Recipes: Secrets of Maude Laundry’s Kitchen; Gun Club Cook Book, 1930; Old Mr. Boston, 1935, First Edition; Standard Cocktail Guide, 1944; Famous Recipes by Famous People, 1936, 1940; Mrs. Lincoln’s Cook Book, 1884, 1819; Pacific Coast Seafood Chef, 1953; 200 Years of Charleston Cooking, 1930, 1931; Hollywood Glamour Cook Book by Mariposa, 1940; Good Maine Food, Marjorie Mosser, 1939, 1946; Old Waldorf Bar Days, 1931; What the Cook Said, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Mrs. Lincoln’s Boston Cook Book, 1884, 1896; Gourmet of the Delta, 1958; Hollywood Glamour Cook Book by Mariposa, 1940; Key to the Pantry: Choice, Tried Recipes, 1907; Marshall Field’s Cookbook, 2006; Royal Hostess: South Africa’s Own Cook Book, 1962; Recipes from an Old Farmhouse, Uttley, 1966, 1967; Windsor Cook Book, 1893; Successful Entertaining, 1945; What to Have for Dinner, Fanny Merritt Farmer, 1905; Flowers as Food: Receipts and Lore from Many Sources, 1934; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Queen Cook Book, 1895; Original Picayune Creole Cook Book Mint with Dust Jacket; Season to Taste,1957; Fashions in Foods in Beverly Hills, 1930, 1931; Annie Dennis Cook Book, 1905; Queen Cooks Sugar and Spice and Everything Nice, 1938; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; More Recipes with a Jug of Wine, 1956; James Beard’s Cook It Outdoors; Bon Vivant’s Cookbook, 1965; Patio Cook Book, 1951, Mrs. Allen on Cooking, Menus, Service, 1926; Wolf in Chef’s Clothing, 1950; Escoffier, 1969, A Guide to the Fine Art of Cookery; Ann Batchelder’s Own Cook Book, 1945; Treasury of Polish Cuisine, 1999; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Dining with the Daughters, Hawaii, 1988; Baker’s Favorite Chocolate Recipes, 1936; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; Savoy Cocktail Book, 1930, 1933; Purity Cook Book, 1932, 1945; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Carolina Foods; Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; Old-Time Recipes for Home Made Wines, 1909, 1922, 1965; Alice B. Toklas’ Haschich Fudge, 1954; Les Diners de Gala by Salvador Dali; the Home Cook Book, 1877; Daily News Cook Book, 1896; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Salads by Olive M. Hulse, 1919, 1911; Hotel St. Francis Cook Book, 1919; Coastal Carolina Cooking, 1958, 1960; Every-Day Cook-Book, 1886; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years;  New Orleans Recipes, 1932; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; With a Saucepan Over the Sea, 1902; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Les Diners De Gala, Salvador Dali, 1973; Feeding the Lions, 1943; Mary Land’s Louisiana Cookery, 1954; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; colonial Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Hellenic Cuisine, 1957; Boundary County Cook Book, 1927; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, 1903; The Epicurean, 1894, 1920; Blue Book of Cookery, 1926; Taste of Texas, 1949; Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; With a Jug of Wine, 1949, 1955; Love and Knishes, 1957; Mrs. Rorer’s Cook Book, 1886; International Cook Book, by Filippi, 1906; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; How to Cook a Wolf, by M.F.K. Fisher, 1942, 1944; The American Women’s Club Cook Book, 1926; The Blue Willow Inn’s Restaurant Cookbook; The Blue Book of American Dishes, 1926; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

More Vintage Cookbook News:  In our rare bartender’s book department: Bartender’s Guide Trader Vic, 1947, 1948; Old Mr. Boston, 1935, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Trader Vic’s Book of Food and Drink, 1946; Professional Mixing Guide, 1950; Tequila Cookbook, Signed First Edition, First Printing; Esquire Culinary Companion; 1960s Seagram’s booklets; Cointreau booklet; Old Mr. Boston, 1935, First Edition; Standard Cocktail Guide, 1944; Old Waldorf Bar Days, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Dining in New York by Rian James, 1930, 1931; U.K.B.G. Guide to Drinks, 1953, 1960; Famous New Orleans Drinks; Here’s How Mixed Drinks, 1941, Three Mountaineers; Esquire’s Handbook for Hosts, 1949; Standard Bartender’s Guide by Patrick Gavin Duffy.

Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including: Curtains Up at Sardi’s, 1957, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German national cookery for American kitchens, 1896, 1904; Hering’s Dictionary of Classical and Modern Cookery; Ornamental Confectionery, 1893, 1905; Mrs. Rorer’s Cook Book, 1886, 1914; Mary Land’s Louisiana Cookery, 1954, First Edition; Beloit Cook Book, 1930; Sourdough Jack’s Cookbook, 1971; The French Chef Cookbook, 1968; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; The Gay Cookbook, 1965; Edgewater Beach Hotel Book of Salads, 1926; Hotel and Restaurant Dessert Book, 1927; Susie’s New Stove: The Little Chef’s Cookbook, 1950; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Hotel St. Francis Cook Book, 1919; Farmington Cookbook, 1968, 1979; Bettina’s Best Salads, 1923, First Edition, First Printing; College Woman’s Cook Book, 1934; Common Sense Cook Book for Every Day, 1892; How to Cook a Wolf, 1942, 1944; Feeding the Lions, 1943; Columbia Cook Book, 1895; Dining in Chicago, 1931; More Classic Italian Cooking, Hazan, 1978; Little Cook Book for Little Girl, 1905; Treatise on Baking, 1927, 1947; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Louis Diat’s Home Cook Book, 1946; Favorite Recipes from Carmel-by-the-Sea, 1972, 1976; What to Cook for Company, 1952; Family Recipes: Secrets of Maude Laundry’s Kitchen; Saucepans & the Single Girl, 1965; Gun Club Cook Book or a Culinary Code for Appreciative Epicures, 1930; Famous Recipes by Famous People, 1936, 1940; Cooking with Casseroles from Sunset Cook’s Copy; Fifty-Two Sunday Dinners, 1913, 1915; several cook booklets from the 1900s; Picayune Creole Cook Book, 1947; Purity Cook Book, 1932, 1945; Pacific Coast Seafood Chef, 1953; Cooking a la Ritz, 1941; Hollywood Glamour Cook Book by Mariposa, 1940; Buckeye Cookery, 1880, 1883; Catering for Special Occasions, Fannie Farmer, 1911; Annie Dennis Cook Book, 1905; How to Behave at a Banquet, 1912; What the Cook Said, 1931; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Good Food and to Cook It 1939; One Thousand Successful Recipes, Silvernail, 1923, 1950; Alice B. Toklas Cook Book, 1954; Gourmet of the Delta, 1958; Marshall Field’s Cookbook, 2006; Royal Hostess: South Africa’s Own Cook Book, 1962; Windsor Cook Book, 1893; Recipes from an Old Farmhouse, 1966, 1967; Basics and More Cookbook, 1991, 1997; Sunset Barbecue Book, 1938, 1948; Cuisine of Armenia, 1974, First Edition, First Printing; Modern Improved Cook Book by Pearl V. Metzelthin, 1947, 1951; Pet Recipes, Pet Milk Company, 1930; Dining in New York by Rian James, 1930, 1931; Louisiana Cookin’, 1976; Salad Book of the American Housewife, 1929; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; Home Makers’ Cooking School Cook Book, 1925; Elementary Cooking Lessons and a Study of Foods, 1926; Bon Vivant’s Cookbook, 1965; Wine Cook Book by The Browns; Patio Cook Book, 1951; Mrs. Allen on Cooking, Menus, Service, 1926; signed first edition of Dinah Shore Cook Book, 1983; America’s Cook Book, 1952, New York Herald Tribune; Midwestern Junior League Cookbook; Ann Batchelder’s Own Cook Book, 1945; Midwestern Junior League Cookbook, 1978; New Orleans Cookbook, Collins, 1982; Coastal Carolina Cooking, 1958, 1963; Whole-Family Cook Book, Parents’ Magazine, 1931; Kitchen Ranging, 1929, First Edition, First Printing; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; new booklets in our Advertising Cook Booklets department, including World War II cooking ephemera; Gourmet Today, Signed by Author! First Edition!; Dining with the Daughters, Hawaii, 1988; Chanterelle: Story and Recipes of a Restaurant Classic; Modern Baking Powder, 1927; a first edition, first printing copy of Julia Child’s Mastering the Art of French Cooking, Volume Two, 1970; Mary Francis Cook Book, 1912; Modern Family Cook Book, First Edition; How to Cook a Wolf, 1942, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Aromas and Flavors of Past and Present, 1958; Meta Given’s Modern Family Cook Book, First Edition, 1942; Belgium Cook-Book, 1915, first edition, first printing; Jersey Shore Cooks and Artists, 1958; cooking ephemera or cook booklets like Praise for the Cook, 1959; Aunt Jane’s Cook Book; Common Sense in the Household: A Manual of Practical Housewifery, 1871; Great 20th Century Cook Book: Three Meals a Day, 1902; Settlement Cook Book, 1921, an as-if-new copy; Aphrodisiac Cooking; My Life as a Restaurant, 1975; Nero Wolfe Cook Book, 1973; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Louise’s Florida Cook Book, 1968, 1978; Fifty-Two Sunday Dinners, 1915; Cookbook for Lovers, 1970; From Manna to Mousse, 1969, 1975; Bayou Cook Book, 1967, 1976; New Orleans Recipes, 1932; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Fun to Cook Book from Carnation, 1955; Brennan’s New Orleans Cookbook, 1954; a reprint of Mary Land’s Louisiana Cookery, 1954; Delmonico’s: Century of Splendor, first edition, first printing, 1967; Recipes from the New Perry Hotel, 1994; Sex at Sea: Mexican Cookbook, Fergussson, 1945; Cooking in Switzerland, First Edition, 1984; The Waldorf-Astoria Cookbook, 1969;Mangiamo Let’s Eat, 1970; America Cooks, 1967; Kitchen Fun, 1032; Sunset’s Cooking with Casseroles, 1958; Alice’s Restaurant Cookbook, 1969; Can the Greeks Cook, 1950; Recipes and Menus for Fifty, 1913, 1926; Prairie House Cookbook, 2004; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; Jewish Cookery, 1949; Miss Hulling’s Favorite Recipes, 1969; Julia Child’s The Way to Cook, 1989; The American Women’s Club Cook Book; Popular Lithuanian Recipes, 1955, 1974; Life of Chef, Mathieu, signed first edition, 1958; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; A Cookbook for Booksellers, 1965.

There’s More! We’ve been updating our vintage comprehensive cookbooks, including Culinary Arts Institute Encyclopedic Cookbook, 1974; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Pillsbury Family Cook Book 1963 Edition; Better Homes and Gardens De Lux! 1943, Wartime Cooking Supplement; Good Housekeeping Cookbook, 1955; Good Housekeeping Cook Book, 1955; Betty Crocker’s New Picture Cook Book, 1961; Good Housekeeping Cookbook, 1963; Betty Crocker’s Picture Cook Book Revised and Enlarged, 1956; American Woman’s Cook Book, 1972; Woman’s Home Companion Cook Book 1944 Wartime Postscript; Good Housekeeping Cook Book, 1942, 1944; New Pillsbury Family Cookbook, 1975; Better Homes and Gardens New Cook Bok, 1989; Illustrated Good Housekeeping Encyclopedic Cookbook, Three Volumes, 1965; Settlement Cook Book, 1948, in as-if-new condition; 1982 Better Homes Gardens New Cook Book; Golden Treasury of Cooking, 1973; Better Homes Gardens New Cook Book 1996; 1953, 1962 Better Homes and Gardens Cook Book in as-if-new condition; New Pillsbury Family Cookbook, 1973; Better Homes and Gardens New Cook Book, 2006, 14th Edition; Better Homes and Gardens All-Time Favorite Recipes, 1979, First Edition, First Printing; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Cookbook by Stella Standard, 1965; My Better Homes and Gardens, 1930, 1937; Joy of Cooking, 1946, with dust jacket; as-if-new copy of Victory Binding, American Woman’s Cook Book, 1943; Woman’s Home Companion Cook Book 1945, Wartime Postscript; Edith Barber’s Cook Book, 1940, 1946; New Revised Updated McCall’s Cookbook, 1984; Joy of Cooking, 1946; Wise Encyclopedia of Cookery, 1949; two editions of Larousse Gastronomique; two editions of Escoffier: A Guide to the Fine Art of Cookery; 1970 Culinary Arts Institute Encyclopedic Cookbook; additional editions of the Better Homes and Gardens Cook Book and Betty Crocker’s Cookbook, New and Revised; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; first editions of Better Homes and Gardens Cookbook, 1968 and 1975; Joy of Cooking, 1964, in as-if-new Condition; as-if-new copy of the Settlement Cook Book, 1921; Culinary Arts Institute Encyclopedic Cookbook, 1973; My Better Homes Gardens Cook Book, 1930, 1937; New Pillsbury Family Cookbook, 1973; the complete two volume set of McCall’s Cooking School lessons; New Good Housekeeping Cookbook, 1996; New Pillsbury Family Cookbook, hard cover, 1975; New Pillsbury Family Cookbook binder, 1975; Good Housekeeping Cook Book, 1942; 1911 Settlement Cook Book, 1949; Good Housekeeping Cook Book International, 1952; New McCall’s Cook Book, 1973; Fannie Farmer’s Boston Cooking-School Cook-Book, 1931; the complete two volume set of McCall’s Cooking School lessons; the Good Housekeeping Cookbook; the Pillsbury Kitchens’ Cook Book; the Better Homes and Gardens Cookbook; the 1949 Good Housekeeping Cook Book; several editions of the Better Homes and Gardens Cook Book, a 1979 Pillsbury Kitchen’s Family Cookbook in binder version; a 1963 Pillsbury Family Cook Book; 1953 Better Homes and Gardens Cook Book, a Culinary Arts Institute Encyclopedic Cook Book, 1950, a mint condition copy of the Woman’s Home Companion Cook Book, 1955, a mint condition copy of the Good Housekeeping Cook Book, 1955, American Woman’s Cook Book, Culinary Arts Institute Cook Books, Good Housekeeping Cook Books, Household Magazine Searchlight Recipe Books.Ornamental Confectionary and Practical Assistant to The Art of Baking in All Its Branches.