Vintage Cookbook’s Be My Valentine Sale: Take 25% off any or many antique and vintage cookbooks! Use coupon code “valentine” without the quotation marks. Now through February 15!

Vintage Cookbook News:  Click on “Recipes” at the top of this Home Page for one (or more) great antique recipe from rare, antique, and historic cookbooks.  Recipes recently added from these cookbooks: Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Hellenic Cuisine, 1957; Boundary County Cook Book, 1927; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Miss Parloa’s New Cook Book, 1881; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; The Epicurean, 1894, 1920; Blue Book of Cookery, 1926; Taste of Texas, 1949; Alice B. Toklas’ Haschich Fudge, 1954; Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; With a Jug of Wine, 1949, 1955; Love and Knishes, 1957; Mrs. Rorer’s Cook Book, 1886; International Cook Book, by Filippi, 1906; Williamsburg Art of Cookery, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; How to Cook a Wolf, by M.F.K. Fisher, 1942, 1944; The American Women’s Club Cook Book, 1926; The Blue Willow Inn’s Restaurant Cookbook; Clementine Paddleford’s New, Easy Ways to Cook with Rum; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; Buy It ‘N Try It, 1954, 1973; Ornamental Confectionery and the Art of Baking, 1893; The Beloit Cook Book, 1914, 1930; 50 Tested Recipes for Candy, 1930s; Mrs. Mary Martensen’s Recipes, 1932; Savoy Cocktail Book, 1930.

More Vintage Cookbook News:  In our rare bartender’s book department:  We have Bartender’s Guide by Trader Vic, 1947, 1948; United Kingdom Bartenders’ Guild Guide to Drinks or U.K.B.G. Guide to Drinks, 1953, 1960.  We also added many vintage liquor advertising booklets and pamphlets, including All In Vue: 84 Drinks for You, 1920s; Southern Comfort, Bacardi, Early Times Kentucky Straight Bourbon Whisky.

Still More Vintage Cookbook News: Many antique and vintage cookbooks added, including: Palmer House Cook Book, 1933, first edition; Can the Greeks Cook, 1950; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Miss Parloa’s New Cook Book, first edition, first printing, 1881; Nine Hundred Successful Recipes, 1923; Recipes and Menus for Fifty, 1913, 1926; Boundary County Cook Book, 1927; Madison Avenue Cook Book, 1962; Prairie House Cookbook, 2004; Household Science and Arts, 1913; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Jewish Cookery, 1949; Welch’s Howdy Doody Cook Book, 1952; The Orange Judd Cook Book, 1907, 1914; Food and Finesse: The Bride’s Bible, 1945; Good Housekeeping Everyday Cook Book, first edition, first printing, 1903; Let’s Cook Dinner, 1946; A Good Heart and a Light Hand, 1968; Buckeye Cookery, 1877, 1880; Blue Book of Cookery, 1926; Taste of Texas, 1949; Teen Cuisine with illustrations by Peter Max, 1969; Alice B. Toklas Cookbook, 1954; Wise Encyclopedia of Cookery, 1949; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Life of Chef, Mathieu, signed first edition, 1958; With a Jug of Wine, 1949, 1955; Famous Recipes by Famous People, 1936; Recipes from Our Kitchen, Lazarus Department Store; Williamsburg Art of Cookery, 1938; Neighborhood Cook Book, 1912, 1914; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Calorie Cook Book, 1923; A Man and His Meals, 1947; Prejean’s Cookbook, 2004; Old Time Recipes for Home Made Wines, 1909, 1922; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; Singers and Swingers in the Kitchen, 1967; Chinese Recipes: Letters from Alice Moore to Ethel Moore Rook, 1923; Picayune Creole Cook Book, Miss Hulling’s Favorite Recipes, 1969; Mrs. Rorer’s New Cook Book, 1902; Julia Child’s The Way to Cook, 1989; The Chafing Dish Cook Book, 1950; The American Women’s Club Cook Book, 11926; A Cookbook for Booksellers, 1965; Treatise on Baking, 1927, 1935; Homemakers’ Cookbook and Guide to Nutrition, 1946; Choice Recipes, 1914; Moosewood Cookbook, 1977 first edition; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; Any One Can Bake, 1929.

And There’s More!  We’ve been updating our vintage comprehensive cookbooks, including a a 1979 Pillsbury Kitchen’s Family Cookbook; a 1963 Pillsbury Family Cook Book; 1953 Better Homes and Gardens Cook Book, 1955 Woman’s Home Companion Cook Book, a 1939 first edition copy of American Woman’s Cook Book, a mint condition copy of Betty Crocker’s Cookbook, 1969, a Culinary Arts Institute Encyclopedic Cook Book, 1950, a mint condition copy of the Woman’s Home Companion Cook Book, 1955, a mint condition copy of the Good Housekeeping Cook Book, 1955, Better Homes and Gardens Cook Book, 1968, American Woman’s Cook Book, Better Homes and Gardens Cookbooks, Betty Crocker’s Cookbooks, Culinary Arts Institute Cook Books, Fannie Farmer Cook Books, General Foods Kitchens Cookbooks, Good Housekeeping Cook Books, Household Magazine Searchlight Recipe Books, Joy of Cooking cookbooks,  Lily Wallace Cook Books, McCall’s Cook Books, Meta Given’s Cook Books, and the Settlement Cook Books.  We will be adding more editions, soon.