Out-of-Print Cookbooks Serious SALE!

30% off Every vintage cookbook! This is the department for out-of- print cookbooks written by chefs, food writers, or and famous personalities, including many signed first editions. Just in: Tester's Edition of Alfred Lunt's Cookbook, The Gourmet Cooking School Cookbook by Dione Lucas, a first edition of In the Kitchen with Miss Piggy, The Woman's Rhealm Cookbook, an as-if-new condition copy of The Conspirators' Cookbook, Cross Creek Cookery by Marjorie Kinnan Rawlings, Add a Pinch of Pizazz: Culinary Experiences from the Heart of Hollywood, Margo Oliver's Weekend Magazine Cook Book, Julia Child cookbooks and James Beard cookbooks on sale! A first edition, first printing of the Antoinette Pope School Cookbook signed by both Antoinette Pope and Francois Pope, 1954, a stated first edition of Liberace Cooks! a first edition of The Making of a Cook by Madeleine Kamman, Julia Child's Mastering the Art of French Cooking Volume One and Volume Two, The Martha Stewart Living Cookbook, More Recipes with a Jug of Wine by Morrison Wood, The French Chef Cookbook by Julia Child, 1968, Splendid Faire: The Albert Stockli Cookbook, Julia's Kitchen Wisdom in as-new condition, Helen Corbitt's Cookbook, Helen Corbitt's Potluck, The Presidents' Cookbook, 1968, James Beard's Theory and Practice, The Alice B. Toklas Cook Book with Introduction by M.F.K. Fisher, first edition, The Country Kitchen Cook Book by Edward Harris Heth, Leipoldt's Cape Cookery, The Golfer's Cookbook by Rose Elder, first printing of Crazy-Quilt Cookery by Bunny Day, The Mistress Cook by Peter Gray, Three-Star Cuisine by Bomer von Marx, Perla Meyers The Peasant Kitchen, plus many more.

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	The Tester's Edition of Alfred Lunt's Cook Book, published in 2007 by Ten Chimney's Foundation. Lunt's recipes--in his own type script--compiled and developed at the Lunts' Wisconsin retreet in Genesee Depot with his wife, Lynn Fontanne. Big, beautiful, glossy book with 176 pages. Mint condition with dust jacket. As-if new. Tester's Edition of Alfred Lunt's Cookbook MINT
	The Gourmet Cooking School Cookbook, by Dione Lucas with Darlene Geis. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. 1964. Published by Bernard Geis Associates, distributed by Random House. Stated first printing. 366 pages. Hard cover with dust jacket. Mint condition. The Gourmet Cooking School Cookbook Dione Lucas
	30% off all the cookbooks at VintageCookbook.com. Even off the cookbooks on sale and our Dirt Cheap Vintage Cookbooks. Discounts taken at checkout. 30% Off All Vintage Cookbooks All of Them!
	Liberace Cooks! Recipes from His Seven Dining Rooms. Stated first edition of book as told to food writer Carol Truax. Published by Doubleday and Company, Inc., Garden City, New York, in 1970. Hard cover, with no dust jacket. 226 pages. Recipes are sprinkled with short ancedotes and descriptions about Liberace's house, his cooking, his mother, etc. The text is informal and charming. The book is in near mint condition, with just some very slight fading at the outside edge of the cover. The dust jacket has little dings and tears at the top edge. Hinges and binding are tight. Pages are all clean and crisp. (Marked down from $120.00.) Liberace Cooks! Liberace's Recipes, First! SALE
	The Nero Wolfe Cookbook, by Rex Stout and the Editors of Viking Press. Flamboyant cookbook with many historic photographs that match the Nero Wolfe mysteries, along with text from the novels AND recipes for the dishes mentioned in that text. WONDERFUL recipes, which makes sense since they were "written" by Fritz Brenner, Nero Wolfe's personal chef. Published by Cumberland House Publishing, Nashville, Tennesee, in 1973. Hard cover with dust jacket, 227 pages. As-new condition. (Marked down from $110.00.) The Nero Wolfe Cookbook Rex Stout, 1973, As-New
	The Conspirators' Cookbook, by Century Downing. Published by Alfred A. Knopf, New York, 1967. Mr. Downing admits, straight- forewardly, that he loved Europeon-style cooking, and that his method of securing such cooking was marrying women who were great European-style cooks. A series of them. He apparently kept track of all those wives' recipes. Thus, this book. Hard cover with dust jacket. 250 pages plus index. As-if new condition. The Conspirators' Cookbook Downing, 1967, First

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