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A Treasury of Great Recipes by Mary and Vincent Price.
Specialties of the World's Foremost Restaurants Adapted for the
American Kitchen. Published by Ampersand Press, Inc., 1965,
stated first printing. Very large, elegantly composed volume
with padded, brushed vinyl cover and attached ribbons for marking
recipes. (Another first edition was published without this padded
cover, ribbons, etc.) 456 pages, plus pages for your own recipes
and an extensive table of equivalents. Some minor shelf damage
just at the very bottom of the spine cover. Otherwise, like-new
condition.
Treasury of Great Recipes Mary, Vincent Price |
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A Treasury of Great Recipes by Mary and Vincent Price: Famous
Specialties of the World's Foremost Restaurants Adapted for
the American Kitchen. Grossett and Dunlap, Publishers, New
York. Nicely padded leatherette hard cover, high quality paper,
ribbon markers, 488 pages. This copy is near mint. It is from
the 1972 printing of the 1965 classic, so the price is MUCH
lower.
A Treasury of Great Recipes Vincent Price |
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Too Many Cooks . . . Make a Great Weekend, from Venture Aboard
Hotel Ezra Cornell 55, the 55th annual Hotel Ezra Cornell three-
day event annual event held by the students of the School of
Hotel Administration, Cornell University. (I think this cookbook
is from the 1980 event, using the dates to figure when the 55th
event was held. The cookbook isn't dated.) Soft cover with
plastic spiral binding, 149 pages of the best recipes produced
by aspiring restauranteurs. Excellent vintage condition.
Too Many Cooks Make a Great Weekend Cornell 55 |
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Tex-Mex Dallas Style: Recipes from 18 of Dallas' best Mexican
food restaurants or Where Dallas Goes Mexican. Compiled by
Rene Castilla. Published by RC Productions, Dallas, Texas, in
1985. Plastic comb binding. 58 pages. As-new condition.
(Why do I work on these descriptions when I'm hungry? Everything
sounds so good!)
Tex-Mex Dallas Style Where Dallas goes Mexican |
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The Secret Restaurant Recipes Book, Revised, by Gloria Pitzer.
The October 1977 fifth printing of Pitzer's Book One. The author
became her own cottage industry by figuring out the ingredients
in and directions for making such dishes as "Share a Lees
Cheesecake" and "Hopeless Twinkle" and "GL-Oreo Sandwich Cookie."
Paper cover has some spots. 52 pages--all clean.
Secret Restaurant Recipe Book Gloria Pitzer, 77 |
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The Colony: Portrait of a Restaurant--And Its Famous Recipes,
by Iles Brody. Published by Greenberg, New York, 1945, hard
cover, 29pages. Signed by the Author. Special De Luxe Edition
limited to 750 copies. This is copy number 496. Here's how the
writer himself describes the book: "A quarter-century history
of the swankiest restaurant in the world. How an obscure bistro
became the cherished second home of the most outstanding men
and women of our epoch." Other than some slight tanning of the
pages, this book is in mint condition.
The Colony: Portrait of Restaurant, SIGNED |
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