Used Rare Restaurants Cookbooks SALE!

Used Rare Restaurants Cookbooks SALE!

Nearly all cookbooks marked down and on sale! Out-of- print, vintage, used, and rare cookbooks with recipes from famous restaurants, famous inns and hotels, historic places, and other famous kitchens. IMAGES of the actual cookbooks! Just in: Tex-Mex Dallas Style: Recipes from 18 of Dallas' best Mexican food Restaurants, 1985, Too Many Cooks . . . Make a Great Weekend from Hotel Ezra Cornell 55, Gloria Pitzer's The Secret Restaurant Recipes Book 1977, The Art of Cooking Omelettes 1963, Treasury of Great Recipes, 1974 printing, The Recipes of the Grotta Azzurra 1977, Cooking for Restauranteur, a first edition copy of one famous vintage restaurant cookbook, Vincent and Mary Price, Treasury of Great Recipes, 1965, a signed numbered first edition of The Colony 1945, plus many cookbooks marked down and on sale, including, Chez Maxim's Secrets and Recipes, 1962, Alice's Restaurant Cookbook with Arlo Guthrie's record, 1969, The Restaurants of New Orleans, a first edition in as-new condition, Antoine's Restaurant Since Cookbook, Alice Foote MacDougall's Cook Book, 1935, Look What's Cooking! in and near San Francisco, 1951, Lion House Classics from Salt Lake City, The Russia Tea Room Cookbook, 1981, The '21' Cook 1995, The Palmer House Cook Book, 1940, the Purefoy Hotel Cook Book, Brennan's New Orleans Cook Book, New Orleans Restaurant Cookbook, and more!




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vincent price,rare A Treasury of Great Recipes by Mary and Vincent Price. Specialties of the World's Foremost Restaurants Adapted for the American Kitchen. Published by Ampersand Press, Inc., 1965, stated first printing. Very large, elegantly composed volume with padded, brushed vinyl cover and attached ribbons for marking recipes. (Another first edition was published without this padded cover, ribbons, etc.) 456 pages, plus pages for your own recipes and an extensive table of equivalents. Some minor shelf damage just at the very bottom of the spine cover. Otherwise, like-new condition.
Treasury of Great Recipes Mary, Vincent Price

vincent price,recipe A Treasury of Great Recipes by Mary and Vincent Price: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen. Grossett and Dunlap, Publishers, New York. Nicely padded leatherette hard cover, high quality paper, ribbon markers, 488 pages. This copy is near mint. It is from the 1972 printing of the 1965 classic, so the price is MUCH lower.
A Treasury of Great Recipes Vincent Price

cornell,cookbooks Too Many Cooks . . . Make a Great Weekend, from Venture Aboard Hotel Ezra Cornell 55, the 55th annual Hotel Ezra Cornell three- day event annual event held by the students of the School of Hotel Administration, Cornell University. (I think this cookbook is from the 1980 event, using the dates to figure when the 55th event was held. The cookbook isn't dated.) Soft cover with plastic spiral binding, 149 pages of the best recipes produced by aspiring restauranteurs. Excellent vintage condition.
Too Many Cooks Make a Great Weekend Cornell 55

out-of-print,first Tex-Mex Dallas Style: Recipes from 18 of Dallas' best Mexican food restaurants or Where Dallas Goes Mexican. Compiled by Rene Castilla. Published by RC Productions, Dallas, Texas, in 1985. Plastic comb binding. 58 pages. As-new condition. (Why do I work on these descriptions when I'm hungry? Everything sounds so good!)
Tex-Mex Dallas Style Where Dallas goes Mexican

vintage,restaurant The Secret Restaurant Recipes Book, Revised, by Gloria Pitzer. The October 1977 fifth printing of Pitzer's Book One. The author became her own cottage industry by figuring out the ingredients in and directions for making such dishes as "Share a Lees Cheesecake" and "Hopeless Twinkle" and "GL-Oreo Sandwich Cookie." Paper cover has some spots. 52 pages--all clean.
Secret Restaurant Recipe Book Gloria Pitzer, 77

restaurant,cookbooks The Colony: Portrait of a Restaurant--And Its Famous Recipes, by Iles Brody. Published by Greenberg, New York, 1945, hard cover, 29pages. Signed by the Author. Special De Luxe Edition limited to 750 copies. This is copy number 496. Here's how the writer himself describes the book: "A quarter-century history of the swankiest restaurant in the world. How an obscure bistro became the cherished second home of the most outstanding men and women of our epoch." Other than some slight tanning of the pages, this book is in mint condition.
The Colony: Portrait of Restaurant, SIGNED




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