Antique and Vintage Cookbooks on SALE!

Antique and Vintage Cookbooks on SALE!

Vintage Cookbook's department for antique, antiquarian, rare, and difficult-to-find cookbooks. Just in: The Every-Day Cook Book by Miss Neil, 1917 first edition of Mrs. Norton's Cook Book, a first edition of Mrs. Curtis's Cook Book, 1909, a first edition copy of The Hotel St. Francis Cook Book, 1919, the Good Housekeeping Everyday Cook Book, 1909, The Gun Club Cook Book, 1939, The Celebrities' Cookbook 1947, The Boston School Kitchen Text-Book by Mrs. Lincoln, Frozen Dainties by Mrs. Lincoln, Mrs. Lincoln's Boston Cook Book, 1883, 1890, Cooking Our Goose, 1947, New Mexico Cookery 1916, The Boston Globe's Casserol Cook Book 1955, Hook 'Em and Cook 'Em, How to Cook a Wolf by M.F.K. Fisher, a first edition, first printing copy of Marjorie Kinnan Rawlings' Cross Creek Cookery, 1942, From Delaware Cooks 1941, The Wise Encyclopedia of Cookery 1949, Fifty-Two Sunday Dinners 1913, Colette's Best Recipes 1923, Caroline King's Cook Book 1918, Dainty and Artistic Desserts 1915 Fannie Farmer's Chafing Dish Possiblities with dust jacket, 1898. Cookbooks marke down and on sale include: Recipes for Fish and Seafood, 1927, Mary Ronald's Century Cook Book, America Cooks: Favorite Recipes from 48 States by The Browns, a signed edition of The Purefoy Cook Book, three 1921 cookbooks by Janet McKenzie Hill and Procto and Gamble, This Business of Carving by Bill Rhode, 1941, School and Hotel Cooking by Carlotta Greer, 1920, Gourmet's Menu Cookboo New Presentation of Cooking with Timed Recipe Auguste Gay, 1924, Blue Book of Cookery 1912, The Inglenook Cook Book, 1909, The Secret of Good Cooking, 1928, New Home Cook Book, 1922, Here's How with wooden cover by the Three Mountaineers first printing 1941 copy, The Kitchen Encyclopedia, 1911, Serving and Waiting, 1905, New Dixie Receipt Book, Gregory, 1902, and many more. Plus cookbooks marked down and on sale.




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cross creek cookery Cross Creek Cookery by Marjorie Kinnan Rawlings, with drawings by Robert Camp. Published in New York by Charles Scribner's Sons, in 1942. You know this is a first printing because of the tiny "A" under the "C" in "Charles Scrbner's" on copyright page. The novelist writes a good cookbook! From the most basic southern cooking to the most elegant, both recipes and menus, along with very entertaining conversational asides. Hard cover, 230 pages. No dust jacket. Pictorial cloth cover. Excellent condition. Binding solid. Some tiny spots on the outside edges of the page, and the "Mango Chutney" page has some pale spots. All other pages are clean.
Cross Creek Cookery Rawlings, First Printing!

out-of-print,vintage What a title! Household Discoveries: an Encyclopedia of Practical Recipes and Processes [plus] Mrs. Curtis's Cook Book: a Manual of Instruction in the Art of Everyday Cookery. Both books were published in one volume, by the Success Company. Household Discoveries was written by Sidney Morse, and Mrs. Curtis's Cook Book was written by Isabel Gordon Curtis. Copy- right 1908, publication in 1909. Hard bound in leather and linen. 280 pages (Mrs. Curtis's section only.) Especiallly nice index. (Can you imagine doing that index without a computer!) Excellent condition--look at that binding! Pages are all absolutely clean, with marbled edges.
Household Discoveries Mrs. Curtis 1908 / 1909

antique,cookbooks One of the most sought after of all American cookbooks! How to Cook a Wolf, by M.F.K. Fisher. Wonderful "plain cooking" recipes, plus clever, witty, and warm conversational recipes. Published by Duell, Sloan and Pearce, New York, 1942. This is the first edition, first printing. Forum Books Edition, 1944.) Hard cover, 261 pp. Dust jacket has some dings. Pages are tanned, but clean. Binding is sound. Excellent condition!
How to Cook a Wolf M.F.K. Fisher, 1942, 1944

out-of-print,books Good Housekeeping Everyday Cook Book: A Combined Memorandum Cook Book and Scrap Book, arranged by Isabel Gordon Curtis. Published by The Phelps Publishing Company, 1903, 1909. A tall, thin cookbook intended to be a scrap book for recipes, etc., as well as provide recipes. This copy has several delicious-soundin recipes in handwriting. Hardback, 320 pp. There's a contemporar reprint of this cookbook, but this is not a reprint. Excellent antique condition.
Good Housekeeping Everyday Cook Book 1909

christmas,cookbooks Elegantly, beautifully printed small cookbook, Cooking Our Goose. Privately printed for the friends of Dudley L. Parsons Company, and of Appleton, Parsons and Company, Inc. Copyright 1947, by Appleton, Parsons and Co., Inc. The recipes, like Holiday Eggnog and Lebkuchen and Pfeffernusse, are all Christmas- related. Printed at the Marchbanks Press, New York City. Mint condition.
Cooking Our Goose Dudley L. Parsons, 1947

vintage,cookbooks The Wise Encyclopedia of Cookery: An Encylopedic Handbook for the Homemaker covering Foods and Beverages -- their Purchase, Preparation, and Serice. Published in 1949 by the Wm. H. Wise and Co., Inc., New York. Hard cover with 1329 pages. Numbered 1508. Information, including recipes, definitions, instructions, line drawings, etc., is arranged alphabetically. This first edition is in remarkable condition. The embossed cover is in like-new condition. The first few pages have a few pale marks consistent with storage. The remaining 1325 pages are slightly tanned and spotless.
The Wise Encyclopedia of Cookery, 1949 MINT!




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