Antique and Vintage Cookbooks on SALE!

Vintage Cookbook's department for antique, antiquarian, rare, and difficult-to-find cookbooks. Just in: Grace Church Cook Book from Madison, Wisconsin and 1926, 1948 first edition of The Antoinette Pope School Cookbook, A Gentleman's Companion by Charles H. Baker, Jr., Everyday Foods by Harris and Speer, Miss Beecher's Domestic Receipt-Book, 1855, Dinner Year- Book by Marion Harland, 1878, A Good Heart and a Light Hand by Ruth Gaskins, 1968, Recipes of Quality by McAvoy Malt-Marrow, 1912, Catering for Special Occasions by Fannie Farmer, 1911, The Dudley Recipe Book, 1909, The Art of Modern Cooking and Better Meals, Meta Givens, 1934, The Daily News Cook Book, 1895, Marion Harland's Complete Cook Book, 1906, Miss Parloa's Kitchen Companion, 1887, The Corona Club Cook Book, stated first edition of The Frances Parkinson Keyes Cook Book, The Cookie Book by Culinary Arts Institure with a hand-carved wooden cover, Lowney's Cook Book, 1908, 365 Breakfast Recipes, 1901, the Ladies Home Journal Cook Book Club reprint of Mrs. Rorer's New Cook Book, Met Given's Encyclopedia of Cooking, Volumes I and II, 1949, Jesse's Book or Creole Deep South Recipes, Here's How, Mrs. Peterson's Simplified Cooking, 1927, a first edition of A Cook Book for Poor Poets, Mrs. Seely's Cook Book, first edition of Mrs. Rorer's New Cook Book, The Gourmet Cookbook, Vol. 1 and 2, Rumford Complete Cook Book by Lily Wallace, The Celebrities' Cookbook 1947, first edition of Mrs. Norton's Cook Book, Cooking Our Goose, 1947, The Boston Globe's Casserole Cook Book 1955, The Wise Encyclopedia of Cookery 1949, Fannie Farmer's Chafing Dish Possiblities with dus jacket, 1898. Cookbooks marked down and on sale include Recipes for Fish and Seafood, 1927, This Business of Carving by Bill Rhod School and Hotel Cooking by Carlotta Greer, 1920, Gourmet's Menu Cookbook, New Dixie Receipt Book, Gregory, 1902, and many more. Plus cookbooks marked down and on sale.

For a larger photo and information about a specific piece, click on the small photograph or description.
	Charles H. Baker's The Gentleman's Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon. This is the 1946 printing of the 1939 edition, published by Crown Publishers. NOT the leather bound version, but the version in red cloth, hard bound. We sort of giggle about this book, because the title is so over-the-top (as is some of the writing,) but it really does have information you won't find anywhere else, all about exotic ingredients and recipes. This is a solid reading copy with a number of small problems, but the pages and recipes are all here. Thus, this great price. (Marked down from $50.00.) Baker's Gentleman's Companion 1946, Crown
	Antoinette Pope School Cookbook, by Antoinette and Francois Pope, published by the Macmillan Company, New York, 1948. Hard cover, with dust jacket in fragments, 366 pages. Stated first edition, first printing. Book is in excellent condition, with all pages crisp and clear. Cover and spine tight, no writing with the exception of one page with measurements. Stated 1st/1st Antoinette Pope Cook Book, 1948
	The New Galt Cook Book, the "revised edition entirely reset," A Book of Tried and Tested Recipes by Margaret Taylor and Frances McNaught. Published by George J. McLeod, Limited, Toronto. Hard cover, 283 pages, plus several pages--nicely decorated--for the cook's own recipes. This copy is in excellent antique condition. The pages are evenly tanned and slightly brittle, and at least on page has come loose from the binding. The binding is completely sound and the cover is in good condition. The New Galt Cook Book Taylor, McNaught, 1898
	Grace Church Cook Book: A Collection of Practical Tested Recipes. Compiled by St. Anne's Guild of the Grace Episcopal Church of Madison, Wisconsin. Published in 1926. Hard cover. 101 pages. Binding is loose and pages are slightly stained. An amazing numb of ads from local businesses. The advertising ladies must have worked overtime! Grace Church Cook Book 1926 Madison, Wisconsin
	Jesse was the African American cook taught to cook by Mrs. Watt's mother. The Ballard family entertained well-known people from the world of journalism, among others, and the book has stories not only of the recipes, but also of the people. The recipes are fantastic, and often very "showy" and glamorous. Published in 1954 by The Viking Press, New York. Hard cover with 184 pages. First edition, first printing. Cover shows some minor wear, binding is sound, pages are crisp and clean. Jesse's Book of Creole Deep South Recipes, 1954
	Miss Beecher's Domestic Receipt-Book: Designed as a Supplement to her Treatise on Domestic Economy. Third edition. Published by Harper and Brothers, Publishers, New York, in 1855. 306 pages, plus a preface to the third edition (at the back of the book) and a 24 page index. The front cover has separated from the rest of the book, as has the spine cover. Some pages are loose, at the front. However, the binding holds for the rest of the book, and the pages are very readable. American history to hold in your hand! Miss Beecher's Domestic Receipt-Book, 1855

[TOP of Antique or Antiquarian Cookbooks] [MORE Antique or Antiquarian Cookbooks]

E-mail: cchell@easystreetantiques.com