Vintage Cookbook's department for antique, antiquarian, rare, and difficult-to-find cookbooks. Just in: Grace Church Cook Book from Madison, Wisconsin and 1926, 1948 first edition of The Antoinette Pope School Cookbook, A Gentleman's Companion by Charles H. Baker, Jr., Everyday Foods by Harris and Speer, Miss Beecher's Domestic Receipt-Book, 1855, Dinner Year- Book by Marion Harland, 1878, A Good Heart and a Light Hand by Ruth Gaskins, 1968, Recipes of Quality by McAvoy Malt-Marrow, 1912, Catering for Special Occasions by Fannie Farmer, 1911, The Dudley Recipe Book, 1909, The Art of Modern Cooking and Better Meals, Meta Givens, 1934, The Daily News Cook Book, 1895, Marion Harland's Complete Cook Book, 1906, Miss Parloa's Kitchen Companion, 1887, The Corona Club Cook Book, stated first edition of The Frances Parkinson Keyes Cook Book, The Cookie Book by Culinary Arts Institure with a hand-carved wooden cover, Lowney's Cook Book, 1908, 365 Breakfast Recipes, 1901, the Ladies Home Journal Cook Book Club reprint of Mrs. Rorer's New Cook Book, Met Given's Encyclopedia of Cooking, Volumes I and II, 1949, Jesse's Book or Creole Deep South Recipes, Here's How, Mrs. Peterson's Simplified Cooking, 1927, a first edition of A Cook Book for Poor Poets, Mrs. Seely's Cook Book, first edition of Mrs. Rorer's New Cook Book, The Gourmet Cookbook, Vol. 1 and 2, Rumford Complete Cook Book by Lily Wallace, The Celebrities' Cookbook 1947, first edition of Mrs. Norton's Cook Book, Cooking Our Goose, 1947, The Boston Globe's Casserole Cook Book 1955, The Wise Encyclopedia of Cookery 1949, Fannie Farmer's Chafing Dish Possiblities with dus jacket, 1898. Cookbooks marked down and on sale include Recipes for Fish and Seafood, 1927, This Business of Carving by Bill Rhod School and Hotel Cooking by Carlotta Greer, 1920, Gourmet's Menu Cookbook, New Dixie Receipt Book, Gregory, 1902, and many more. Plus cookbooks marked down and on sale.
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