Brennen's New Orleans Cookbook, 1961

---

Brennan's New Orleans Cookbook, with the Story of the Fabulous New Orleans Restaurant, by Hermann B. Deutsch. Illustrations of Brennan's Restaurant and Courtyard by Deirdre Stanforth. Published by Robert L. Crager and Company, New Orleans. Hard cover with dust jacket. 235 pages, including recipes for the house specialties and beverages. I'm going to commit the recipe for their Hollandaise sauce to memory! We may serve the Duck Cherry at my daughter's wedding! The dust jacket shows some wear and the corner has been clipped. The book is in like-new condition. (Marked down from $56.00.)

$39.75

Stock Number: 0104556

Are we on the same page? Please click on your browser's 'refresh' button to make sure.