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Elegant, very high-end, Cuisine Mirabelle by Sheila Black and Anthony Hern. Published in Great Britain in 1979 by Colour Library International, Limited. Hard cover, very large, 128 pages, with yellow silk ribbon. Gorgeous, full-color food photography. Mirabelle is one of the most famous restaurants in London, where all the royals dine! This volume is signed by both Chef Edward Robinson and Chef Jean Drees. The dust cover has a few dings. The book is like-new. (Marked down from $68.00.)
$21.75 Stock Number: 0201672
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