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A Modern Kitchen Guide, published by The Bunting Publications, Inc., North Chicago, Illinois, in 1934. Frankly, I'm not sure if this is a cookbook that served to advertise Bunting, or what? There are no ads, but lots of what they call "substantial" recipes. No author listed. Soft cover, 256 pages. Pages are uniformly browned and flaking a bit. No stains or tears. (Marked down from $32.00.)
$15.75 SOLD Stock Number: 0107925
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