Mastering the Art of French Cooking, II

Mastering Art French Cooking, Two, FIRST


mastering the art


Volume Two of Julia Child's Mastering the Art of French Cooking. With Simone Beck. First published in 1970. Stated first edition, first printing, Published by Alfred A. Knoph, Inc. New York, a Borzoi Book. Hard cover with dust jacket, 556 pages, plus elaborate index, color coded to include volume one. Dust jacket has a few dings. Book is in as-new condition.

P.S. This is the baking volume! (Marked down from $98.00.)


$47.75

Stock Number: 0201369

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