Julia Child and Company, 1978, First

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Julia Child and Company, a Borzoi Book published by Alfred A. Knopf, New York, in 1979. A general cooking--not only French-- cookbook done in conjunction with Child's second series, all based on menus for entertaining. Like, for example, dinner for the boss! This is an oversized (almost a coffee table book) hard cover book, with dust jacket, 243 pages. Dust jacket has issues. Cookbook is near mint. (Marked down from $44.00.)

$35.75

Stock Number: 0201277

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