The Nero Wolfe Cookbook, by Rex Stout and the Editors of Viking Press. Flamboyant cookbook with many historic photographs that match the Nero Wolfe mysteries, along with text from the novels AND recipes for the dishes mentioned in that text. WONDERFUL recipes, which makes sense since they were "written" by Fritz Brenner, Nero Wolfe's personal chef. Published by Cumberland House Publishing, Nashville, Tennesee, in 1973. Hard cover with dust jacket, 227 pages. As-new condition. (Marked down from $110.00.)
$75.75 Stock Number: 0103542
Are we on the same page? Please click on your browser's 'refresh' button to make sure.
![]()