The New James Beard, 1981, First Edition

The New James Beard, 1981, First Edition


out-of-print,cooking


Imagine being so well-known that your book would have the title, "The New Jane Jones" or "The New Sam Smith." That's how famous James Beard was. This was his second "big" (or comprehensive) cookbook, after volumes and volumes of "smaller" cookbooks, of course. Published by Alfred A. Knopf, New York, 1981. Hard cover with dust jacket. 626 pages. First edition. Near mint. (Marked down from $70.00.)


$47.75

Stock Number: 0102501

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