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The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures, by James A. Beard. Published by Simon and Schuster, New York, 1949, 323 pages. Hard cover, no dust jacket. Apparent first edition. Good condition. Some wear on outside cover. Pages clean. Carefully used. (Marked down from $44.00.)
$36.00 Stock Number: 0200747
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