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The Congressional Cook Book: Favorite National and International Recipes, Eighth Edition. Compiled and Published by The Congressional Club, Washington, D.C. 1970. Hard cover with dust jacket, 604 pages. Recipes submitted by the wives of many, many Washington elected officials, plus spectacular international recipes. Book is in excellent condition. Signed by Jeannette Prouty, president of the Congressional Club. (Marked down from $50.00.)
$33.75 Stock Number: 0201264
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