Master Chefs of France Recipe Book, 1981

Master Chefs of France Recipe Book, 1981


cooking,recipes,old


The Master Chefs of France Recipe Book: Recipes from 300 great restaurants of France. Edited by Robert J. Courtine, food critic of Le Monde. Published by Everest House Publishers, New York, for the Master Chefs Institute. 1981, stated first edition. 191 pages. Hard cover with dust jacket. Drawing of each restaurant, a description of each, and one recipe from each restaurant! Near fine condition. (Marked down from $36.00.


$17.75

Stock Number: 0201838

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