Taste of Country Cooking by Edna Lewis

Taste of Country Cooking by Edna Lewis


country cooking,book


The Taste of Country Cooking by Edna Lewis, a New York City chef originally from Virginia. Published by Alfred Knopf, New York, 1977. Hard cover with dust jacket, 260 pages plus index. An absolutely charming cookbook based on menus like "A Late Spring Lunch After Wild-Mushroom Picking" and "Morning- After-Hog-Butchering Breakfast." Recipes you really won't find anywhere else! Book is in like-new condition. Dust jacket has a few tiny dings.


$60.00

Stock Number: 0201229

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