Mastering the Art of French Cooking

Volume I by Julia Child, Bertholle, Beck


julia,child,cookbook


Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the thirteenth printing, done in 1966. Beginning in 1970, this book would be published as Volume One, since--in 1970--Volume Two was printed. Hard cover, 726 pages, Excellent condition. (Marked down from $98.00.)


$76.00

Stock Number: 0201312

Are we on the same page? Please click on your browser's 'refresh' button to make sure.

This page and all its contents © Copyright 2012, Cara Chell. All rights reserved.