Volumes I and II, Child, Bertholle, Beck

Volumes I and II, Child, Bertholle, Beck


vintage,cookbooks


Both volumes! Both first editions! Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. Published in 1961 and 1970 by Alfred A. Knopf, Inc. Hard cover. 726 pages and 622 pages, respectively. Both in near fine condition. Both for this price, of course.


$80.00

Stock Number: 0201083

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