Cookbook by Melvin Matthews, 1st Edition

Cookbook by Melvin Matthews, 1st Edition


out-of-print,cookboo


Cooking: An Art from the Heart. Very difficult-to-find, slim cookbook by Melvin Matthews, chef at such illustrious restaurants as Antoine's, Kobs, and the Mount Leone Hotel in New Orleans, as well as establishments in Los Angeles and San Francisco. Published in 1957 by Exposition Press, Hicksville, New York. Hard cover with dust jacket, 59 pages. Stated first edition. LIKE-NEW condition! (Marked down from $68.00.)


$35.50

Stock Number: 0201106

Are we on the same page? Please click on your browser's 'refresh' button to make sure.

This page and all its contents © Copyright 2008, Cara Chell. All rights reserved.