Dictionay of Cuisine, trans. Colman

Dictionay of Cuisine, trans. Colman


used,old,vintage,rar


Alexandre Dumas' Dictionary of Cuisine, edited, abridged, and translated by Louis Colman from Le Grand Dictionnaire de Cuisine. Published by Simon and Schuster, 1958. Stated first edition, first printing. 282 pages. Dust jacket in very good condition. Book in fine, like-new condition. (Marked down from $54.00.)


$39.75

Stock Number: 0201137

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