First Edition, First Printing

First Edition, First Printing


cookbooks,vintage


Apparently, Michael Field was a great chef of the 1960s. I missed him, but maybe you didn't. However, this guy had a GREAT idea for a cookbook. He gives you several great recipes for classic "big dinners," like roast beef. THEN, he gives you several great recipes for wonderful dishes to be made from the leftover roast beef. Random House: New York, 1967. Hardback with dust jacket. 223 pages plus the index. Book in fine condition, dust jacket in good condition. Price was clipped. (Marked down from $20.00.)


$7.75

Stock Number: 0028262

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