Jewish Cookery, 1949, Leah Leonard

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Jewish Cookery, by Leah W. Leonard, first published in 1949. This copy is from the twelfth printing, by Crown Publishers, Inc,, New York. Hard cover with (tattered) dust jacket. 499 pages. Information on all aspects of Jewish cooking, including Hungarian, Russian, German, Viennese, Roumanian, Isreali, etc., including menus, special holiday meals, dietary laws, and food customs. Pages are slightly tanned at the edges. Binding is sound. Jewish Cookery is in excellent vintage condition.

$27.75

Stock Number: 0202420

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