Art of Viennese Cooking, Morton, 1963

The Art of Viennese Cooking, As-New!


out-of-print,recipes


The Art of Viennese Cooking: With Other Unusual Recipes from the Austrian Provinces. By Marcia Colman Morton. Stated first edition, published in 1963 by Doubleday and Company, Garden City, New York. Hard cover with dust jacket, 145 pages. As- new condition! The soups especially sound wonderful. Very hearty! (Marked down from $80.00.)


$39.75

Stock Number: 0201343

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