Modern French Culinary Art, Pellaprat

"The New Pellaprat," World Publishing


french,cookbooks,


Modern French Culinary Art by Henri-Paul Pellaprat, edited by Rene Kramer and David White. Adapted for the American Kitchen by Avanelle Day. An Alexis Gregory Book published by The World Publishing Company, Cleveland and New York. 1966. Hard cover with 1172 pages. Everything from decor to dessert. No dust jacket. Mint condition. (Marked down from $100.00.)


$67.75

Stock Number: 0201588

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