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Eat Italian Once a Week! This is the second printing of a great cookbook originally published in 1957. Jarratt was an Englishman fighting in Italy in WWII and ended up owning an Italian restaurant in Rome. GREAT menus and detailed, rather intricate recipes. New York: Bonanza Books, 1967. Hardback with dust jacket, 271 pp. Near mint condition. Dust jacket is slightly discolored. (Marked down from $34.00.)
$15.75 Stock Number: 0031631
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