![]() |
![]() |
Both volumes of The Doubleday Cookbook: Complete Contemporary Cooking, by Jean Anderson and Elaine Hanna. Published in 1975 by Doubleday and Company, Inc., Garden City, New York. Both hard cover books with dust jackets. Volume I has 780 pages. Volume II has 774 pages. Both books in mint condition, although dust jackets have a few dings. Both for this price, of course. (Marked down from $56.00.)
$19.75 Stock Number: 0104528
Are we on the same page? Please click on your browser's 'refresh' button to make sure.
![]()