Boston Cooking-School Cook Book, 1924

Boston Cooking-School Cook Book, Farmer

The Boston Cooking-School Cook Book, by Fannie Merritt Farmer. Revised by Cora D. Perkins. Published by Little, Brown and Company, Boston. Hard cover. 824 pages. Near mint condition. (Later retitled as "The Fannie Farmer Cookbook," with Wilma Lord Perkins listed as editor.) Again, near-mint condition. (See our General or Comprehensive Cookbooks section for more editions of the Boston Cooking-School Cook Book.)

$67.75
Stock Number: 0104834
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