1951 Revised Edition of Fannie Farmer

1951 Revised Edition of Fannie Farmer


fannie farmer,vintag


I think this was the United States' first comprehensive cookbook. And, it is a wonderful one. 600 pages of information about the selection, preparation, and presentation of great food. This is the 1951 revised edition of the original 1896 Fannie Farmer/Boston Cooking School Cook Book. Notice that the title is The NEW Fannie Farmer Boston Cooking-School Cook Book. Hardback with dust jacket. Pages printed on very high quality paper. Dust jacket has seen better days. Cook book is in near mint condition. (Marked down from $44.00.)


$23.75

Stock Number: 0031390

Are we on the same page? Please click on your browser's 'refresh' button to make sure.

This page and all its contents © Copyright 2012, Cara Chell. All rights reserved.