Culinary Arts Institute Cookbook, 1964

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Cooking for American Women is the title on the front of the cookbook. Culinary Arts Institute Encyclopedic Cookbook is the title on the title page. Edited by Ruth Berolzheimer, published by Culinary Arts Institute, Chicago, for Educational Book Club, Inc., in 1964. 974 pp. plus a 66 page index. Hard bound book in very fine condition. No dust jacket. Difficult-to find 1964 edition. (Marked down from $42.00.)

$19.75

Stock Number: 0200599

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