Culinary Arts Encyclopedic Cookbook,1950

Culinary Arts Encyclopedic Cookbook,1950


out-of-print,rare


When the Culinary Arts Institute said, "Encyclopedic," they meant it. The Culinary Arts Institute Encyclopedic Cookbook, published in 1948 by Book Production Industries, Inc., Chicago. This is the 1950 edition. Edited by Ruth erolzheimer, the cookbook is 966 pages long plus a 50+ pages index. It contains everything from juice recipes to blue prints for making a fireles cooker (with heated stones) to fine modernist photography. Thumb indexed. In excellent vintage condition.


$37.75

Stock Number: 0200738

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