Culinary Arts Encyclopedic Cookbook,1948

Culinary Arts Encyclopedic Cookbook,1948


out-of-print,rare


Cook's copy of The Culinary Arts Institute Encyclopedic Cookbook, published in 1948 by Book Production Industries, Inc., Chicago. Edited by Ruth Berolzheimer, the cookbook is 966 pages long plus a 50+ pages index. It contains everything from juice recipes to blue prints for making a fireless cooker (with heated stones) to fine modernist photography. (Both, above.) Thumb indexed. Apparent first edition. Cover is broken on the outside. Book is mended with library tape. Binding and pages are fine.


$31.75

Stock Number: 0201867

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