CAI, Edited by Ruth Berolzheimer, 1950

CAI, Edited by Ruth Berolzheimer, 1950


out-of-print,cooking


This cookbook is an example of "don't judge a book by its cover." You were looking for yellow, right? Culinary Arts Institute Encyclopedic Cookbook, edited by Ruth Berolzheimer. First published by the Culinary Arts Institute, Chicago, in 1948. This the 1950 edition. Thumb indexed. 966 clay-coated pages, PLUS extensive index. This copy is in nearly mint condition.


$27.75

Stock Number: 0201203

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