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The New American Cook Book, by Lily Haxworth Wallace of the Ballard School, New York City. Published by the American Publisher's Alliance, New York. First published in 1941. This is the 1943 edition. Hard cover, 930 pages. Thumb indexed. Heavy duty volume with very solid binding, iris-embossed cover, and clay coa`ted pages. Cover shows wear. Pages in good shape.
$23.75 Stock Number: 0201375
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