Culinary Arts Encyclopedic Cookbook,1948

Culinary Arts Encyclopedic Cookbook,1948


out-of-print,rare


When the Culinary Arts Institute said, "Encyclopedic," they meant it. The Culinary Arts Institute Encyclopedic Cookbook, published in 1948 by Book Production Industries, Inc., Chicago. Edited by Ruth Berolzheimer, the cookbook is 966 pages long plus a 50+ pages index. It contains everything from juice recipes to blue prints for making a fireless cooker (with heated stones) to fine modernist photography. (Both, above.) Thumb indexed. Apparent first edition. In almost like-new condition.


$60.00

Stock Number: 0200738

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