New York Times Cook Book, Claiborne,1961

New York Times Cook Book, Claiborne,1961


Claiborne cookbook


The New York Times Cook Book, edited by Craig Claiborne. Published by Harper and Row, New York, 1961. Hard cover, 719 pages. Dust jacket has a few dings. Book is in like- new condition. (Book cover under jacket is navy blue with embossed gold printing.) (Marked down from $50.00.)


$19.75

Stock Number: 0103214

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