Encyclopedia of Creative Cooking, 1984

Encyclopedia of Creative Cooking, 1984


out-of-print,cooking


Next time you need to make a caviar and salmon checkerboard, this is your cookbook! In my experience, Charlotte Turgeon's cookbooks are always lavish. This one is no exception! The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon, was published by Weathervane Books with Crown Publishers and printed in Italy, in 1984. Hard cover book with separate chapter on squab, venison, waffles, and quail, among others. Glossy, clay coated pages--797 of them. Quite heavy. Excellent vintage condition. (Marked down from $54.00.)


$23.75

Stock Number: 0200806

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