Escoffier--1st Translation from French

Escoffier--1st Translation from French


care,out-of-print


1941--first-ever--translation of the classic French cookbook, of Master Chef Escoffier's Guide Culinaire. Actually, it isn't a literal translation. This edition restates the French chef's work into American terms. Complete title is: The Escoffier Cook Book and Guide to the Fine Art of Cookery for Connoisseurs, Chefs Epicures. (Great title, eh?) Complete with 2973 recipes! Crown Publishers, 923 pp. Dust jacket is pretty ragged. Book is in very fine condition. (Marked down from $56.00.)


$48.00

Stock Number: 0200506

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