Larousse Gastronomique, Montagne, 1961

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Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery by Prosper Montagne. Published by Crown Publishers, Inc., New York. 1961 English translation, 29th printing, 1968. A beautiful cookbook, with many full-color illustrations, lovely line drawings. and historical prints. Beautifully constructed, as well. Printed on clay-coated paper, with a sturdy binding and cloth cover. 1101 pages. This dust jacket is a disaster, but the book is in near-fine condition. I don't think anyone ever really used it.

$45.00

Stock Number: 0201836

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