![]() |
![]() |
The Art of Cooking and Serving, by Sarah Field Splint, published by Procter and Gamble, Cincinnati, Ohio, 1929. First edition. 252 pages. Many (for the time) full-color photographs. Even has an original ad flyer tucked into the back. Absolutely fine condition! (Marked down from $38.00.)
$15.75 Stock Number: 0200703
Are we on the same page? Please click on your browser's 'refresh' button to make sure.
![]()