1930, Master Baker's Manual, Calumet

1930, Master Baker's Manual, Calumet


cook books,cooking


The Master Baker's Manual for Bakeries, Hotels, Restaurants, Hospitals, and other Institutions. First edition, 1930. Published by Calumet Baking Powder Company, Chicago, Illinois. Hard cover, 126 pages. 20 pages of color plates with these extravagant cakes! (And instructions for making them!) The price for this book was $5.00! (That was a lot of money in 1930!)


$29.75

Stock Number: 0201023

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