Food for the Famous, Lagattolla, 1978

Recipes that Made a Million, Lagattolla


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The Recipes That Made a Million: Food for the Famous, by Franco Lagattolla. Published in 1978 by Orbis Publishining Limited, London. Recipes from antipasti to formaggi that Lagattolla prepared at many European restaurants beginning with the Savoy Hotel. Hard copy with dust jacket. 176 pages. As-if new condition! First edition.


$19.75

Stock Number: 0202622

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