Duquesne Club Cookbook 1998 Stated First

Duquesne Club Cookbook, 1998, Stated 1st

Large, glossy, coffeetable cookbook that manages to be simply gorgeous AND a great cookbook. This is Duquesne Club Cookbook: Four Seasons Fine Dining. Stated first edition, published in 1998 by the Duquesne Club of Pennsylvania on the occasion of its 125 year anniversary. 163 pages of elegant, delicious-sounding menus and recipes. This book is in as-new condition. The dust jacket has one large ding (see image.) Stellar photography! The Curry Butter Sauce for lobster is something MY family will love!
The thing that amazes me about this book--and this club--is that they have exquisite dinnerware perfectly suited to every menu! (Marked down from $70.00.)

$47.75
Stock Number: 0105615
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