Breakfast at Brennan's and Dinner, Too.

Breakfast at Brennan's and Dinner, Too.


Brennan's recipes


Breakfast at Brennan's and Dinner, Too. A collection of recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan. Written by Pip, Jimmy and Ted Brennan, Proprietors. Published by Brennan's in 1994. Stated first edition. Hard cover. 287 glossy, clay-coated pages One great recipe? Brennan's Red Wine and Mushroom Sauce. (Marke down from $50.00.)


$33.75

Stock Number: 0202143

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