Experimental Cookery, Belle Lowe, 1932

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Experimental Cookery from the Chemical and Physical Standpoint, by Belle Lowe, then associate professor of foods and nutrition at Iowa State College. Textbook that provides a laboratory outline. PUblished by John Wiley and Sons, Inc., New York, in 1932. Hard cover with 498 pages. Excellent antique condition (Marked down from $44.00.)

$25.75

Stock Number: 0202397

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