Blue Book of Cookery, 1926, 1941

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The Blue Book of Cookery, by Isabel Cotton Smith. Published in 1926 by Funk and Wagnalls Company. This copy is from the seventh printing, in 1941, by Hobart Press Publishers, New York. Introduction by Emily Post! First section of the book is menus for all occasions. Second section is recipes, an all-purpose, comprehensive cookbook. Hard cover. 566 pages. Pages are all completely clean, binding tight. Perhaps never opened! Some terrific-sounding taffy recipes! (Marked down from $50.00.)

$29.75

Stock Number: 0200826

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