Cooking Wild Game, 1945, Presumed First

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Cooking Wild Game: Meat from Forest, Field and Stream and How to Prepare It for the Table--432 Recipes, by Frank G. Ashbrook and Edna N. Sater. Published by Orange Judd Publishing Company, Inc., 1945. Hard cover with 358 pages. Nearly like-new conditio Many great illustrations, such as the one above on how to skin a squirrel. (I'm going to post an enlarged copy in my garden where the squirrels are eating tulip bulbs at this very minute. Think this picture will scare them away?) (Marked down from $38.00.)

$29.75 SOLD

Stock Number: 0103035

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