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An entertaining and useful cookbook by one of the cookbook queens, Fannie Farmer. Begins with chapters on the history of chafing dishes and one on chafing dish suggestions. Then! Delectable recipes using a chafing dish with everything from lobster to frog's eggs to eggs to fudge! Copyright is 1898, and this is the 1918 edition. Hard cover. Published in Boston by Little, Brown and Co. 161 pages. Excellent antique condition. (Marked down from $48.00.)
$44.00 Stock Number: 0106578
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