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"The Cook's Own Book: Being a Complete Culinary Encyclopedia; Comprehending All Valuable Recipes for Cooking Meat, Fish, and Fowl, and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, Etc., That Have Been Published or Invented During the Last Twenty Years. Particulary the Very Best of Those in the Cook's Oracle, Cook's Dictionary, and Other Systems of Domestic Economy. with Numerous Original Receipts, and a Complete System of Confectionery." Published in Boston 1832 by Munroe and Francis. This volume is a 1972 reprint by Louis Szathmary and the Arno Press. Hard cover with dust jacket. 298 pages. Dust jacket has some damage. Book is in like-new condition. (Marked down from $40.00.)
$24.00 Stock Number: 0201303
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