Hotel St. Francis Cook Book, Hirtzler

Hotel St. Francis Cook Book, Hirtzler


restaurants,hotels


Some hotel cookbooks, or restaurant cookbooks, or chefs' cookbooks, grow long on the author's memoirs, yet are short on recipes. Not this one! From page 1 through page 400, all are packed with recipes and menus. There's not a spot of gossip, nor a single allusion to landscape! The Hotel St. Francis Cook Book, by Victor Hirtzler, former chef of the Hotel St. Francis, San Francisco. Published by The Hotel Monthly Press, John Willy, Inc Chicago, 1919. First edition, first printing. Hard cover, 432 pages including indices, plus advertisements. Book is in excellent condition. Some wear showing on cover, binding is tight, pages are spotless! (Marked down from $120.00.)


$87.75

Stock Number: 0201813

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