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Caroline King's Cook Book Foundation Principles of Good Cookery, with Recipes. Published by Little, Brown, and Company, 1918. Ms. King was the Domestic Science Lecturer for the University Extension Society of Philadelphia. Hard cover with 275 pages. Recipes for gingerbread, summer vegetables, white sauce and more are written (in a clear, elegant hand) on the end pages. Binding is sound, pages are clean.
$48.00 Stock Number: 0201220
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