Somerset Club Cook Book, 1963, SALE!

Recipes w/ Style Somerset Club Cook Book


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Not only are the recipes marvelous, so is the point of view on a certain place in the world, at a certain time. The Somerset ccClub Cook Book, from Boston in 1963. A privately-published cookbook put together by Alexander W. Williams with the aid of Charlotte Turgeon, using the recipes of chef Francois Lombard. The book begins with the recipe for the perfect Club Martini and progresses through many elegant brunch and main course dinner recipes, as well as desserts. Hard cover, embossed with the club insignia. 113 pages printed on Curtis Tweedweave Text papger. 3,000 copies were printed. (Marked down from $44.00.)


$25.75

Stock Number: 0201799

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