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Vintage Cookbook News:  Click on “Recipes” at the top of this Vintage Cookbook Home Page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks: Artists’ and Writers’ Cookbook, 1961; Aromas and Flavors of Past and Present, Alice B. Toklas, 1958; Brown Derby Cookbook, 1949, 1952, Leather Bound Edition; Ornamental Confectionery and the Art of Baking, 1893, 1905; Museum of Modern Art Artists’ Cookbook: Conversations with Thirty Contemporary Painters and Sculptors, 1977; Twelve Days of Christmas Cookbook, 1965; Miss Hulling’s Favorite Recipes, 1965; Taste of Milwaukee, 1983; Jewish Holiday Cook Book, 1955; Eat It: A Cookbook 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Country Kitchen, 1936, 1937; Just How: A Key to the Cook-Books, 1879, First Edition, First Printing; Cooking with the Dead, 1995; Love Time & Butter, 1971; Kitchen and the Cotton Patch, True First Edition, 1948, Signed by Author; Milwaukee Chefs Cook Book, 1989; James Beard’s New Fish Cookery, 1976; Chasen’s: Where Hollywood Dined: Recipes and Memories, 1996; Marshall Field’s Frango Chocolate Cookbook, 1988; Formal Dinners, 1940; Manners at the Table, Delineator Home Institute, 1928; Curtains Up at Sardi’s, 1957; What to Cook for Company, 1952; Les Diners de Gala by Salvador Dali, 1973; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; Purity Cook Book, 1932, 1945; Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; California Yacht Cookery, 1970; Cooking A La Ritz, 1941; Junior League Centennial Cookbook, 1996; Epicurean, 1894, 1920; Nathan’s Famous Hot Dog Cookbook, 1968; American Woman’s Cook Book, 1910; Golden Wattle Cookery Book, 1969; Acadian Meat and Fish Recipes, 1966; Danish Home Baking, 1957; Irish Country House Cooking, 1994; Epicurean, 1894, 1920; Hellenic Cuisine, 1957; Mrs. Rorer’s Cook Book, First Edition, 1886; OHWC Cooks in Tooled Leather Cover, from Missoula, Montana, 1971; Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of the Land, 1888; Fine Old New England Recipes, 1971; Kentucky Cooking New and Old, 1955, 1958; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Bohemian San Francisco, 1914; Feeding the Lions: An Algonquin Cookbook, 1942; Nine Hundred Successful Recipes, 1923; 1928-1929 WEEI Cook Book; Every-Day Cook-Book, 1886; Maine Coastal Cooking, 1963; Thoughts for Food, 1938, 1946; Woman’s City Club Cook Book, 1923; Dee-Licious, 1932; Barbeque’n with Bobby, 1988; Pastry Cook & Confectioner, 1892, 1913; New Cookbook for Poor Poets and Others, 1979; Cuisine a Latina, 2008; Towns, Trails & Special Times: Marlboro Country Cookbook, 1999; Art of Greek Cookery, 1961, 1963; Museum Mixtures: Cook Book with a Different Flavour from Nairobi, Kenya; Swiss Bakery and Confectionery, 1949; Treasured Alabama Recipes, 1967; Third Sexton Cook Book, First Edition, 1950; You Can Too: Guide to Home Style Cajun Cooking, 1987; Plaza Cookbook, 1972; Food From America’s Bravest–Signed and Numbered First Printing!; Savouries a la Mode by Harriet de Salis, 1903; Entrees a la Mode, 1903; Way to Cook, Julia Child, 1989; Key to Chinese Cooking, Irene Kuo, 1977; Louis’ Salads & Chafing Dishes, 1906; It’s Fun to Cook, 1938; Out of Old Nova Scotia Kitchens, 1971; Bettina’s Best Salads, 1923, First Edition, First Printing; Making of a Cook, Madeleine Kamman, 1971; Mrs. C.H. Leonard’s Cook Book, 1923; Mary Elizabeth’s War Time Recipes, 1918; Spice Island Cook Book, 1961; Fancy Pantry, 1986; Chef’s New Secret Cookbook, 1975; Spice Islands Cook Book, 1961; Chef’s Secret Cook Book, 1962; International Cook Book, Filippini, 1906, 1911;  Orange Judd Cook Book, 1914; In Pursuit of Flavor, Edna Lewis, 1988;  Family Recipes: Secrets of Maude Laundry’s Kitchen; New Mexico Cow Belle Cook Book; Matrons’ Home Club Cook Book, Salisbury, Maryland, 1915; Stories and Recipes of the Great Depression of the 1930s; Trader Vic’s Kitchen Kibitzer, 1952; Palmer House Cook Book, 1933, 1940; Cooking in Old Creole Days, 1904; 200 Years of New Orleans Cooking, 1931; Savoy Cocktail Book, 1930, 1933; Mrs. Lincoln’s Boston Cook Book, 1884, 1994; Housekeeping in the Blue Grass, 1874; Miss Parloa’s Kitchen Companion, 1887; Gourmet of the Delta, 1958; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Lily Wallace’s New American Cook Book, 1941, 1946; Tasha Tudor’s Cookbook, 1993; World’s 100 Best Recipes, 1971, 1973; Fashion Cooks: A Cook Book for Busy Women, 1955; Savannah Cook Book, 1933, Signed First Edition, First Printing; Cordiall Water, M.F.K. Fisher, 1961, 1963; Brennan’s New Orleans Cookbook, 1964; Culinary Gems from the Kitchens of Old Virginia, 1952; Emmeline and Hessie Cookbook; Alphabet for Gourmets, M.F.K. Fisher, 1949; Fiftieth Anniversary Cookbook, Pilot International, 1971; Recipes from the Old South, Martha Meade, 1961; Frances Virginia Tea Room Cookbook, 1981; Greek Flavor, 1979; Sunset Barbecue Cook Book, 1962; Cooking and Cooking and Castle Building, 1890; Good Maine Food, 1939; Twig Cook Book, early 1900s; Southern Cooking, 1928, First Edition, First Printing; Key West Cook Book, 1949; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Mary Hunt’s Salad Bowl, 1939; Viola! Lafayette Centennial Cookbook, 1884-1984; Cook Book Circle of Serbian Sisters, 1973; City Tavern Cookbook, 1999; Charlie Trotter’s T, 1994; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; 200 Years of Charleston Cooking, 1930, 1934; Esquire Culinary Companion, 1959; Presbyterian Cook Book, 1873, 1886; Marigold Cook Book, 1938; America Cooks, 1967, First Edition, First Printing; Luchow’s German Cookbook, 1952; New Dinners for All Occasions; The Opera House Cookbook, 1990; Down the Bayou, 1984; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; 50 Soups, 1884; Sook’s Cook Book, 1989; Four Seasons, 1980; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition; Southern Cooking, Mrs. S. R. Dull, 1941, 1968; Old Mr. Boston Official Bartender’s Guide, 1935; Bartender’s Guide by Trader Vic, 1947; Old-Time Recipes for Home Made Wines, 1909, 1922; Curtains Up at Sardi’s, 1957, First Edition, First Printing; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German National Cookery for American kitchens, 1896, 1904; Confectionary and Practical Assistant to The Art of Baking, 1893, 1905; Stork Club Bar Book, 1946; The French Chef Cookbook, 1968; Professional Mixing Guide, 1950; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; The Gay Cookbook, 1965; Hotel and Restaurant Dessert Book, 1927; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Farmington Cookbook, 1968, 1979; College Woman’s Cook Book, 1934; Calendar of Sandwiches & Beverages; Young Housekeeper’s Friend by Mrs. Cornelius 1859, 1863; Just How:A Key to the Cook-Books, 1879, 1909; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Gun Club Cook Book, 1930; Old Mr. Boston, 1935, First Edition; Standard Cocktail Guide, 1944; Famous Recipes by Famous People, 1936, 1940; Mrs. Lincoln’s Cook Book, 1884, 1919; Pacific Coast Seafood Chef, 1953; 200 Years of Charleston Cooking, 1930, 1931; Hollywood Glamour Cook Book by Mariposa, 1940; Old Waldorf Bar Days, 1931; What the Cook Said, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Mrs. Lincoln’s Boston Cook Book, 1884, 1896; Hollywood Glamour Cook Book by Mariposa, 1940; Key to the Pantry: Choice, Tried Recipes, 1907; Marshall Field’s Cookbook, 2006; Royal Hostess: South Africa’s Own Cook Book, 1962; Recipes from an Old Farmhouse, Uttley, 1966, 1967; Windsor Cook Book, 1893; Successful Entertaining, 1945; What to Have for Dinner, Fanny Merritt Farmer, 1905; Flowers as Food: Receipts and Lore from Many Sources, 1934; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Queen Cook Book, 1895; Original Picayune Creole Cook Book Mint with Dust Jacket; Season to Taste,1957; Fashions in Foods in Beverly Hills, 1930, 1931; Annie Dennis Cook Book, 1905; Queen Cooks Sugar and Spice and Everything Nice, 1938; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; More Recipes with a Jug of Wine, 1956; James Beard’s Cook It Outdoors; Bon Vivant’s Cookbook, 1965; Patio Cook Book, 1951, Mrs. Allen on Cooking, Menus, Service, 1926; Wolf in Chef’s Clothing, 1950; Escoffier, 1969, A Guide to the Fine Art of Cookery; Ann Batchelder’s Own Cook Book, 1945; Treasury of Polish Cuisine, 1999; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Baker’s Favorite Chocolate Recipes, 1936; Common Sense in the Kitchen, 1870; Le Cookbook, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Carolina Foods; Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; Old-Time Recipes for Home Made Wines, 1909, 1922, 1965; Alice B. Toklas’ Haschich Fudge, 1954; Les Diners de Gala by Salvador Dali; the Home Cook Book, 1877; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Coastal Carolina Cooking, 1958, 1960; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; New Orleans Recipes, 1932; With a Saucepan Over the Sea, 1902; What Actors Eat — When They Eat! 1939.

More Vintage Cookbook News:  In Vintage Cookbook’s rare bartender’s book department: Savoy Cocktail Book, 1930, 1933; Fanny Hill’s Cook Book, 1970, 1972, Paperback Edition; Old Mr. Boston 1935, first edition, second printing, mint condition; Ted Saucier’s Bottoms Up, 1951; Gentleman’s Companion, Charles H. Baker, Jr., Both Volumes, 1946; Gentleman’s Companion, Charles H. Baker, Jr., Leather Binding;  Trader Vic’s Kitchen Kibitzer, 1952; Cocktails: How to Mix Them 1922; Cocktail Bar by “Charles,” 1960; Trader Vic’s Book of Food and Drink, First Edition, First Printing; Blood Mary The St. Regis’s Signature Cocktail; Just Cocktails, 1939; Cocktails: How to Mix Them, by Robert, 1922; Esquire Culinary Companion, 1959; Bartender’s Guide by Trader Vic, 1947, 1948; Famous New Orleans Drinks And How To Mix ‘Em, 1937, 1949; 3 Bottle Bar 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Professional Mixing Guide, 1950; 1960s Seagram’s booklets; Cointreau booklet; Standard Cocktail Guide, 1944; Old Waldorf Bar Days, 1931; U.K.B.G. Guide to Drinks, 1953, 1960; Esquire’s Handbook for Hosts, 1949; Standard Bartender’s Guide by Patrick Gavin Duffy.

Even more Vintage Cookbook news! We’ve opened a new section for Vintage Holiday Cookbooks. See it here: https://www.vintagecookbook.com/product-category/vintage-holiday-cookbooks/ We’ve also added many vintage Christmas aprons to the Vintage Aprons department. See them here: https://www.vintagecookbook.com/product-category/vintage-aprons/

Still More Vintage Cookbook News: Many antique, historic and vintage cookbooks added, including: Artists’ and Writers’ Cookbook, 1961; Aromas and Flavors of Past and Present, Alice B. Toklas, 1958; Sunset Easy Basics for Good Cooking, First Edition, 1982; Southern Cooking, 1928, First Edition, First Printing; Delmonico’s: A Century of Splendor, 1967; Just How: A Key to the Cook-Books, 1879, First Edition, First Printing; Ornamental Confectionery and the Art of Baking, 1893, 1905; Museum of Modern Art Artists’ Cookbook: Conversations with Thirty Contemporary Painters and Sculptors, 1977; Taste of Milwaukee, 1983; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Eat It: A Cookbook, 1972, 1974; Twelve Days of Christmas Cookbook, 1965; Country Kitchen, 1936, 1937; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Willard Scott’s All-American Cookbook, 1986; Brown Derby Cookbook, 1949, 1952, Leather Bound Edition; Taste of Jackson Hole II, 2001; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Epicurean, 1894, 1920, Exquisite Condition; Taste of Milwaukee, 1983; Kitchen and the Cotton Patch, True First Edition, 1948, Signed by Author; Purity Cook Book, 1932; Hotel St. Francis Cook Book, 1919; Love Time & Butter, 1971; Milwaukee Chefs Cook Book, 1989; Marshall Field’s Frango Chocolate Cookbook, 1988; James Beard’s New Fish Cookery, 1976; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Chasen’s: Where Hollywood Dined: Recipes and Memories, 1996; Boniface, Goodman Kelleher, A Cook’s Story of His Own Broth, 1945; Cooking with the Dead, 1995; Formal Dinners, 1940; Manners at the Table, Delineator Home Institute, 1928; Curtains Up at Sardi’s, 1957; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; What to Cook for Company, 1952; Les Diners de Gala by Salvador Dali, 1973; Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; Dinner at Omar Khayyam’s, 1944; California Yacht Cookery, 1970; A la Rector or Rector’s Carte Du Jour, 1933; Cooking A La Ritz, 1941; Picayune Creole Cook Book, 1989; Junior League Centennial Cookbook, 1996; Catering for Special Occasions, Fannie Farmer, 1911; Crazy-Quilt Cookery, 1964; Simca’s Cuisine, 1972; Blue Strawberry Cookbook; Betty Betz Teen-Age Cookbook, 1953; Farm Recipes and Food Secrets from the Norske Nook, 1993; Nathan’s Famous Hot Dog Cookbook, 1968; Best Recipes in the World; Golden Wattle Cookery Book, 1969; New Home Cook Book Economical Recipes, 1922; She Came In Through the Kitchen Window, 2000; James Beard’s Treasury of Outdoor Cooking, 1960; Creative Cakes, 1978; Acadian Meat and Fish Recipes, 1966; Danish Home Baking, 1957; Paris Cookbook,2002; Irish Country House Cooking, 1994; New Delineator Recipes, 1929; Monarch Electric Cook Book, 1925, Malleable Iron Range Company; OHWC Cooks in Tooled Leather Cover, from Missoula, Montana, 1971; Hellenic Cuisine, 1957; Dinner at Omar Khayyam’s, 1949; Dining at San Sylmar, 1979 Limited Edition; Service Cook Book, 1949; Epicurean, 1894, 1920; Cookery Calendar, Woman’s World Magazine, Chicago, 1927; Cooking ‘way down South in Dixie, 1949; Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of Land, 1888; Kentucky Cooking New and Old, 1955, 1958; Fine Old New England Recipes, 1971; Bohemian San Francisco, 1914; Smorgasbord Cookbook, 1949; Boys’ Cook Book, 1959; Feeding the Lions: An Algonquin Cookbook, 1942; Purity Cook Book, 1932, 1945; Nine Hundred Successful Recipes, 1923; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Rector’s Naughty ’90s Cookbook, 1949; Epicurean, 1894, 1920; 1928-1929 WEEI Cook Book; Conspirators’ Cookbook, 1967; Barbeque’n with Bobby Signed by Bobby Seale, 1988; Soul Food Cook Book, 1969; Cooking Round the World with a Wooden Spoon, 1965, 1968; Rumford Complete Cook Book, 1944; Antoinette Pope School Cookbook, 1948; All-Star Cook Book, 1922; Paris Bistro Cookery, 1957; Thoughts for Food, 1938, 1946; Maine Coastal Cookery, 1963; Woman’s City Club Cook Book, 1923; Dee-Licious, 1932; Modern Meal Maker, 1939; Watkins Salad Book, 1946; Fashions in Foods in Beverly Hills, 1929; Julia Child & Company, 1978; Art of Cooking and Serving, 1930; Delmonico’s: A Century of Splendor, 1967; What to Have for Luncheon, Mrs. Lincoln, 1904; Ebony Cookbook: A Date with a Dish, 1948, 1962; Memphis Cookbook, 1952, 1988; High Bonnet, 1945; Ford Treasury of Favorite Recipes from Famous Eating Places, 1955; Cookie Book Wood Cover, Culinary Arts Press, 1939; Museum Mixtures: Cook Book with a Different Flavour from Nairobi, Kenya; Diner’s Dictionary: Lexicon of Food, Wine, and Culinary Terms, 1968; Swiss Bakery and Confectionery, 1949; Encore: Favorite Dishes of World’s Most Famous Musicians, 1958; Treasured Alabama Recipes, 1967; Dining in New York with Rector, 1939; You Can Too: Guide to Home Style Cajun Cooking, 1987; Plaza Cookbook, 1972; In the Beginning: A Collection of Hors d’Oeuvres, 1975; Food From America’s Bravest–Signed and Numbered First Printing! Key to Chinese Cooking, Irene Kuo, 1977; Way to Cook, Julia Child, 1989; Constantine Cooks the Greek Way; Classic Russian Cooking: Elena Molokhovet’s A Gift to Young Housewives, 1992; How I Cook It, 1939; Sunday News Family Cook Book, 1962; Recipes from Old Hundred, 1939; It’s Fun to Cook, 1938; Out of Old Nova Scotia Kitchens, 1971; Nancy Drew Cookbook, 1973; My Learn to Cook Book, 1967; Bettina’s Best Salads, 1923, First Edition, First Printing; Mary Elizabeth’s War Time Recipes, 1918; Hollywood du Jour; Prudence Penny Binding of United State Regional Cook Book, 1957; Leipoldt’s Cape Cookery, 1976, 1983; Spice Island Cook Book, 1961; Fancy Pantry, 1986; Waldorf Astoria Cookbook, First Edition, First Printing; Mama D’s Old-Fashioned Italian Cooking; Chef’s Secret Cook Book, 1962; Chef’s New Secret Cookbook, 1975; Spice Islands Cook Book, 1961; Wolf in Chef’s Clothing, 1950; Epicurean, 1894, 1920; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Miss B.’s First Cookbook, 1950; Good Things Made, Said and Done, 1886; Wilton Way of Cake Decorating, 1974, 1996; International Cook Book, Filippini, 1906, 1911; Bohemian-American Cook Book, 1947; Orange Judd Cook Book, 1914; In Pursuit of Flavor, Edna Lewis, 1988; Edgewater Beach Hotel Book of Salads, 1926; Family Recipes: Secrets of Maude Laundry’s Kitchen; New Mexico Cow Belle Cook Book; Matrons’ Home Club Cook Book, Salisbury, Maryland, 1915; Stories and Recipes of the Great Depression of the 1930s; Good Meals and How to Prepare Them, 1927; Palmer House Cook Book, 1933, 1940; What to Have for Luncheon, 1904; Cooking in Old Creole Days, 1904; James Beard’s Menus for Entertaining, 1965; Good Housekeeping Step by Step Cookbook, 1997; Out of Kentucky Kitchens, 1949; Betty Crocker’s New Boys and Girls Cook Book, 1965; Boston Cook Book, 1900; Savoy Cocktail Book, 1930, 1933; Housekeeping in the Blue Grass, 1874; Miss Parloa’s Kitchen Companion, 1887; Gourmet of the Delta, 1958; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Tasha Tudor’s Cookbook, 1993; Fashion Cooks: A Cook Book for Busy Women, 1955; World’s 100 Best Recipes, 1971, 1973; Here Let Us Feast, M.F.K. Fisher, 1946; Story of Wine in California, M.F.K. Fisher, 1962; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; Out of Vermont Kitchens, 1939; Sister Germana’s Italian Cookbook, 1988; Savannah Cook Book, 1933, Signed First Edition, First Printing; 500 Recipes by Request From Mother Anderson’s Famous Dutch Kitchens; New Orleans Recipes, 1932, 1952; Cordiall Water, M.F.K. Fisher, 1961, 1963; Brennan’s New Orleans Cookbook, 1964; Alphabet for Gourmets, M.F.K. Fisher, 1949; Recipes from the Old South, 1961; Inglenook Cook Book, 1901, 1970; Sesame Street Cookbook, 1978, 1979; Plantation Cookbook, 1972; Sunset Barbecue Cook Book, 1962; Good Maine Food, 1939; Twig Cook Book, early 1900s; Southern Cooking, 1928, First Edition, First Printing; Key West Cook Book, 1949; More Recipes With a Jug of Wine, 1956; With a Jug of Wine, 1949.ery-Day Cook-Book, 1886, 1892; Gourmet of the Delta, 1958; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Tasha Tudor’s Cookbook, 1993; Fashion Cooks: A Cook Book for Busy Women, 1955; World’s 100 Best Recipes, 1971, 1973; Here Let Us Feast, M.F.K. Fisher, 1946; Story of Wine in California, M.F.K. Fisher, 1962; Woman’s World Cook Book, Lily Haxworth Wallace, 1931; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; Out of Vermont Kitchens, 1939; Sister Germana’s Italian Cookbook, 1988; 500 Recipes by Request From Mother Anderson’s Famous Dutch Kitchens; New Orleans Recipes, 1932, 1952; Cordiall Water, M.F.K. Fisher, 1961, 1963; Brennan’s New Orleans Cookbook, 1964; Alphabet for Gourmets, M.F.K. Fisher, 1949; Recipes from the Old South, 1961; Inglenook Cook Book, 1901, 1970; Sesame Street Cookbook, 1978, 1979; Plantation Cookbook, 1972; Sunset Barbecue Cook Book, 1962; Good Maine Food, 1939; Key West Cook Book, 1949; More Recipes With a Jug of Wine, 1956; With a Jug of Wine, 1949.

There’s More! We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Betty Crocker’s New Picture Cook Book, 1961, Near Mint!; Antoinette Pope School Cookbook, 1948, Signed by Author; Doubleday Cookbook, 1975; Better Homes and Gardens New Cookbook, 1976; Settlement Cook Book, 1915; Balanced Recipes by Pillsbury in Atomic Aluminum Case, 1933; Woman’s Home Companion Cook Book, 1946; Better Homes and Gardens De Lux! 1949; Meta Given’s Modern Encyclopedia of Cooking, Revised; American Family Cook Book by Lily Wallace, 1950; editions of Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Good Housekeeping Cook Book International, 1942; Doubleday Cookbook, 1975; Joy of Cooking, 1953; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950; Third Sexton Cook Book, First Edition, 1950; Meta Given’s Modern Encyclopedia Cooking; Culinary Arts Institute Encyclopedic Cookbook, 1962; Family Circle Cookbook, 1979; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing:the Woman’s Home Companion Cook Book, 1951; American Woman’s Cook Book 1940; American Home All-Purpose Cook Book, 1966; Amy Vanderbilt’s Complete Cook Book, 1961; Woman’s Home Companion Cook Book; Betty Crocker’s Picture Cook Book Revised and Enlarged, Text edition, 1956; Betty Crocker’s Picture Cook Book Revised and Enlarged, 1956; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942; American Woman’s Cook Book, 1942; Pillsbury Cookbook, 1989; Good Housekeeping Step by Step Cookbook, 1997; Pillsbury Kitchen’s Family Cookbook; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing!, 1956, 1979; Good Housekeeping Cook Book. 1955; Meta Given’s Modern Encyclopedia Cooking. 1955; Lily Wallace New American Cook Book; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; 1949 Good Housekeeping Cook Book; Better Homes and Gardens New Cook Book 50th Anniversary Edition, 1968; Settlement Cook Book, 1931; Boston Cooking School Cook Book, 1941; Lily Wallace’s New American Cook Book, 1941, First Edition; Settlement Cook Book, 1945; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Pillsbury Kitchens’ Cookbook, 1979; Betty Crocker’s Picture Cook Book Revised, 1956; Good Housekeeping Cookbook, 1955; Better Homes and Gardens Better Homes and Gardens Cook Book, 1947.